78 Airport Boulevard
#01-235 Jewel Changi Airport
Singapore 819666

(open in Google Maps)

Monday:
12:00pm - 09:00pm

Tuesday:
12:00pm - 09:00pm

Wednesday:
12:00pm - 09:00pm

Thursday:
12:00pm - 09:00pm

Friday:
12:00pm - 09:00pm

Saturday:
12:00pm - 09:00pm

Sunday:
12:00pm - 09:00pm

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Reviews

From the Burpple community

Got chocolate, hazelnut, pistachio and earl grey (left to right) using burpple beyond. Was worth a try but not very worth the price even after the discount. The chocolate eclair was not bad, as the chocolate cream was quite rich and strong. The hazelnut eclair was the best, and had pieces of hazelnuts in it. It really reminded me of ferrero rocher. The pistachio flavour was also really good, as the flavour of the pistachio was rich enough and very creamy! Earl grey eclair was more mild in flavour, and the least appealing as I would prefer stronger flavors in my desserts.

These eclairs are really pretty and taste good as well. They are great for gifts as their flavours switch during special occasion like Xmas and cny. My favourite is the yuzu 🥰

I used to visit the Dhoby branch for high tea, and was always a fan of their well-crafted eclairs. This branch at Jewel was a takeaway concept, and they offer to hold on to the eclairs for you to collect only when you are done with your shopping.

From left to right:
Mango and Passion Fruit ($8)
Vanilla and Caramelised Pecans ($8)
Yuzu ($8.50)
Pistachio ($8)
Isaphan ($8.50)
Dark Chocolate and Cocoa Strudel ($8)

Was pleasantly surprised to find l'éclair on Beyond. I do find their eclairs a bit on the higher end but with Beyond it's a significant discount!

1 Like

Some very very pretty looking premium eclairs. The original price is quite costly at $8 per eclair but with burpple beyond, these were 2 for 2! The seasonal Christmas designs are very cute and would be a lovely addition at any Christmas gathering.

Made tastier with Burpple Beyond!! ◡̈

Salted Caramel ($7.50)
Ispahan ($8.50)
Chestnut ($8)
Dark Chocolate ($8)

Banana Walnut ($8): 8.5/10
I was never a walnut type of girl but this year, I’ve been trying so many amazing bakes and pastries with walnuts!!! So yes, I’m a changed girl now and I might be lowkey be bananas over walnuts for this eclair 🤪🤪 Say real though, I throughly enjoyed the creaminess of the pastry cream, and the cronchy pieces on top. 💯

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