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Le Coq

1904 Wishlisted
Local yakitori bar with a focus on chicken dishes. Accompanied by affordable drinks and a casual atmosphere.

25 Church Street
#01-04 Capital Square 3
Singapore 049482

(open in Google Maps)

11:00am - 09:00pm

11:00am - 09:00pm

11:00am - 09:00pm

11:00am - 09:00pm

11:00am - 09:00pm

11:00am - 09:00pm

11:00am - 09:00pm

View Address & Details


From the Burpple community

Used burpple 1 for 1 to get the beef with torched rice and the salmon mentaiko don. Both tasted amazing. The ingredients were fresh, the flavors were on pointe. The garlic rice that came with the beef was AMAZING. They even packed some ice on my salmon bento to make sure the salmon stays fresh on the way home. Highly recommend this place! (: (This is my first burpple review - after eating I just felt like I need to share with everyone!!!) Please support them during these trying times!!!!

Mesclun salad, lemongrass chicken, broccoli, onsen egg, cucumber, tomatoes, sesame/soy dressing. Very generous amount of chicken, very tasty too (like healthier version of pandan chicken) 😋

Give Lecoq a shot and take a look at their wide selection of bentos, super salads, party platters (with sake, gin, soju options) and yummy side dishes (hei zho, firecracker chicken, fried mushroom nuggets, mentaiko fries, luncheon chips etc) Apart from the hearty proteins they have, they also have a comprehensive list of keto friendly (shirataki noodles/cauliflower rice) bentos!

Love how refreshing the springy chewy shirataki noodles are, drenched in mala sauce that is not overwhelmingly cloying/oily/spicy. Also enjoyed how tender & moist the chicken was. The best part of mala is really that burst of flavor from the spice biting into those potent peppercorns.

Craving for bachor mee but also want to avoid carbs? Try this keto version made with shirataki. Not quite like the original but it’s yummy in its own way! Served with minced pork, slow roast pork belly, vegetables, onsen egg, home made fish cakes. (Can chose spiciness level)

Served in their refreshed menu this year, LECOQ introduced two sea urchin mains for the diners who loved its freshness — the Hot Uni Spaghetti (S$22.00) and the Cold Uni Somen.

Every strand of the spaghetti was thickly coated with a cream-based sauce with a few pieces of the raw sea urchin resting beautifully, so once the pasta was tossed, you could actually taste the freshness of the sea urchin without feeling to overpowered by it. Even as a person who was not a big fan of sea urchin, I thought this was a pretty noteworthy dish to enjoy.

As far as I understood, this dish would not be redeemable as a Burpple Beyond deal, but don’t let that stop you from savouring it.


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