94 Lorong 4 Toa Payoh
Singapore 310094

(open in Google Maps)

Sunday:
11:00am - 03:00pm
05:00pm - 09:00pm

Monday:
11:00am - 03:00pm
05:00pm - 09:00pm

Tuesday:
11:00am - 03:00pm
05:00pm - 09:00pm

Wednesday:
11:00am - 03:00pm
05:00pm - 09:00pm

Thursday:
11:00am - 03:00pm
05:00pm - 09:00pm

Friday:
11:00am - 03:00pm
05:00pm - 09:00pm

Saturday:
11:00am - 03:00pm
05:00pm - 09:00pm

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Reviews

From the Burpple community

It's a standalone restaurant at exactly the address so don't go hunting at the nearby hawker centres.

Chicken rice was q fragrant, but the shao rou could be better. Biscuity skin but was hard, and the top was actually burnt. Meat was really lean so it was q tough, though I guess for this leanness it's already cooked well. Quite a bit of flavour though.

Soya sauce chicken was stellar. The meat was so smooth and tender, one of the best I've had. Normally not a fan of soya sauce chicken but I could get used to this. Sauce was also really sticky, so good.

1 Like

This was my portion of soup scooped out from the bigger bowl, which contained 8 fat dumplings in a huge pot of soup. I enjoyed the dumplings though I wouldn't say they particularly stand-out from other dumplings I've had at such chicken rice joints. The soup was also regrettably over-salted for me.

This came quite highly recommended by our waitress, but I didn't find it too spectacular. The char siew tasted oddly a lot like lup cheong (chinese sausage) which I enjoyed, but it was nonetheless odd. On the other hand, the roast pork was too dry and tough for my liking. I would give this a miss the next time.

The chicken was immensely soft and tender, and the savoury soy sauce glaze was just the right thickness. Absolutely no complaints.

The chicken rice from Lee Fun Nam Kee was actually quite nice! The roast pork is very good, but I would give the char siew a miss.

1 Like

Something light to share.
Deep fried, crispy edges.
Dip the sauce.
Yummy!

2 Likes
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