Lee Ta Carrot Cake (Toa Payoh Lorong 8 Market)

With dining out limitations enforced during this period of heightened alert, hawkers all around Singapore are now turning their attention online, offering deliveries and takeaways services to tide business through during this trying period. Let us show our support to our local elderly & heritage hawkers during this unprecedented period.

Fried Carrot Cake is a local breakfast favorite and is made with steamed rice flour, white radish, fried with egg and garnished with spring onions & garlic. If you have breakfast craving like me, come try this authentic black sauce fried carrot cake with a generous portion of eggs at this hidden hawker stall at Toa Payoh Lorong 8 Market and Food Centre run by my godfather, Mr Seah. Thank you & kindly support him and all heritage hawkers! 😄🙏

Maybe he gives you more eggs or garnishes if you quote my name “Melissa Kang Frenz”. Joking la… Haha 😂 Seriously I had this Black Sauce Fried Carrot Cake many times since young & no doubt it’s still one of the best local food I tasted. Try it yourself! 😋👍

Lee Ta Fried Carrot Cake
利達萝卜糕
Address: Toa Payoh Lorong 8 Market and Food Centre, 210 Lor 8 Toa Payoh, #01-67, Singapore 310210

Not the best breakfast for a sickly me, but how to resist my favorite?:P #breakfast #carrotcake #asian #carbs #streetfood #hawkerfood #eatdirty