343 Jurong East Street 31
#01-59
Singapore 600343

(open in Google Maps)

Monday:
12:00pm - 06:00pm

Tuesday:
12:00pm - 06:00pm

Wednesday:
Closed

Thursday:
12:00pm - 06:00pm

Friday:
12:00pm - 10:00pm

Saturday:
12:00pm - 10:00pm

Sunday:
12:00pm - 06:00pm

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Reviews

From the Burpple community

Different from the version I tried previously, their banana and coconut cake, JIĀO ($10) had since gone through several iterations - visually I noted the removal of the oat crumble base and sliced brulee-ed bananas. And so the latest one was a tad denser than what I remembered (as I recalled it having less sponge, more cream) but the flavours were still great. The banana sponge cake wasn’t overly sweet and coupled well with the slightly tangy banana compote and coconut cream. The dots of salted caramel and crumbs were nutty and fragrant as well. The scoop of banana ice cream was, likewise, very aromatic and didn’t taste artificial at all even though it was a tad icy in my opinion.

When I first saw the price I got a shocked, but I have to say is worth it ! With the taste and the effort put on the plating, it’s definitely worth the price.

Below are the price for eat in 🥢 :

1. Pigo; Honey Mango, Pistachio Cream & Cake, Almond Tart Crust ($10) 🥭
2. Dale; Matcha Sponge, Matcha Yuzu Cream, Butter Cookie ($10) 🍵
3. Ice Black Coffee ($5) ☕️
4. Ice Mocha ($6.50) ☕️

Quiet and cosy environment 👍 Definitely will come back again 😍

[Revisit] Hanging around @lees_confectionery to try out their Orni.
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Orni:
Choux pastry filled with shallot-infused taro paste and chunks and topped with coconut cream.

🍽 Taro Coconut ice cream at $10

Lychee Oolong Tea - Refreshing enough to cool you down 🥶

An elegant cake that captures and refines some favourite childhood tastes (Horlicks and cornflakes!), packing it all into this cute honeycomb. The Horlicks mascarpone cream was light and fluffy, contrasting the crunchy and sticky honey cornflakes base. It was a treat for our tastebuds!

We thought it was a little bit of a waste that we weren’t able to enjoy this at the confectionery itself since the plating was really pretty. The takeout box was adorable though - the paper box was shaped like a ring box and came in a cute small paper carrier (which also resembles the paper carriers from jewelry shops 🤔). Anyway, all the more reason for us to return when dining in is finally allowed!

We visited on a Sunday afternoon and there was no queue. The staff was very friendly too.

2 Likes

One of the best place for cakes. It's worth paying for these pretty cakes.
We can feel the effort is baking n plating these art pieces.

2 Likes

Welcome the lunar new year with CHUN 春!

Main character here is the strawberry (see the resemblance? 🍓), with an interior of fresh strawberries and coulis. But what makes this truly unique is the addition of ginger torch flower, a fragrant South East Asian plant that has a pungent and yet refreshing taste (no it has nth to do with ginger), which constitutes the ganache and ice cream.

This unconventional combination is skilfully balanced by Chef Lee, and it was such a delight experiencing the strawberry’s fruity flavours enhanced with such an aromatic dimension.

Dine in to have it plated beautifully and served with ice cream too!

2 Likes
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