63 Jurong West Central 3
#03-80 Jurong Point 2
Singapore 648331

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11:00am - 10:00pm

11:00am - 10:00pm

11:00am - 10:00pm

11:00am - 10:00pm

10:00am - 10:00pm

10:00am - 10:00pm

11:00am - 10:00pm

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From the Burpple community

A classic of Hong Kong char chaan teng, nothing shouts more Hong Kong than a bolo pau.. and some char siew roast. At the point of ordering (dinner peak), we were informed that this required a 20mins waiting time, like all baked dim sum items on the list. However, this was served sooner than expected! Here’s a breakdown of the sandwich from top to bottom -
Bolo bun
Freshly baked till a nice golden yellow with crusty brown squares patterned over the bun and butter on the undersides. It’s nicely toasted to deliver some crisp (& mess) with each bite. I like how the bun felt ‘airy’ - y’know how disappointing it is to find a bolo with dense, doughy insides that makes you fill so stuffed that you don’t need a second bite.
Co-star of the bolo sandwich and would be key in determining the success of this sandwich. This was sliced to the perfect thickness, just right for a sandwich (neither too thicc nor miserly thin). It was nicely roasted with dark crimson sides that shone with some glaze. A good balance of lean meat-to-fat ratio, very tender and juicy, definitely up to mark!

Sunny side up
Perfectly executed with runny yolk! Nothing like a disappointing, cakey yolk centre.

Fresh, crisp iceberg lettuce in pieces (not sliced like the ones from McDonald’s). All part of a balanced diet I guess?

All the above were stacked nicely with some mayo to gel it all up. The presentation along whets up the appetite! My mother-in-law was sufficiently enticed and decided to add the same to the order.

For those who prefer to gobble this in their hands, do be mindful of the runny yolk tho! My MIL didn’t eat it too glamly as the yolk dripped down her bolo sandwich… and down onto the table! Of course, cutleries are available should you prefer to stay glam!

❤️ these crunchy, golden-brown toast topped with prawn paste and sesame seeds, served piping hot. 😮

#burpple #burpplesg #stfoodtrending #straitstimesfood #sgfood #sgeats #foodsg #wheretoeatsg #whattoeatsg #jurongpoint #legendaryhongkong

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Visited this place at Jurong Point on a Monday evening and didn’t have to queue for a table for two. Really enjoyed the thin noodles with prawn dumplings (4 dumplings were given); each dumpling had a substantial filling of meat covering a fresh prawn, which offered varying textures in one bite. The dumpling skin also had a nice bite to it, unlike some places that leave their dumplings boiling in broth for too long and the dumpling skin becomes overly soft. The dry version ($9.5++) of the noodles also came with some kai lan, as well as some sweet and savory sauce on the side that you can mix the noodles with. We really liked how chewy the noodles were and you could also mix in the chili oil from the jar placed on every table. A bowl of savory soup was also given if you opt for the dry noodles.

As for dim sum, we had a plate of chee cheong fun and prawns ($6.8++) and snowy char siu pau ($6.5++ for 3). The chee cheong fun was delightfully tender, with each piece (total of 6 pieces) containing a prawn each. For added umami, you could once again add some chili oil to these silky rice rolls. As for the char siu pau, while we wished that the outside had more crisp, the filling was decent. The “snowy” version of the pau had a layer of flaky sugar above each bun like what you would get from a polo bun but this is way less crusty as you can tell from the color. If you prefer a less sweet version of this bun, you may want to choose the regular char siu pau instead, since the filling itself already carries a decent amount of sweetness.

We both really enjoyed the HK milk tea ($3++ each), which came without sugar (but sugar packets are given on the side). The tea was really fragrant and smooth, with the ratio of milk to tea being just right. We strongly recommend you to get this together with your mains!

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Again the filling of Coconut is pretty well done, there's butter mixed in I believe to bring out the aroma of coconut more. However the bread was average

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The filling was pretty soft, exterior is abit dry tho and there's no crisp after sitting out for a while

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I visited the restaurant with my husband and infant for lunch at 12.20pm on 13 February (Sunday). Check-in record via safe entry. We ordered about 5 dishes for lunch and as my husband took a first bite into a shao mai (pork dumpling). He noticed something irregular and spat out the contents, only to realise that he had bitten into a carcass of a dead cockroach. We immediately informed the outlet staff who without hesitation took away our plate of dumplings away. When I questioned them about it, they said that they had informed their kitchen on it. After about 5 mins, their manager came out and said sorry and will cover our entire bill.
We were shocked as to how they had handled the matter and did not ask how we were doing but just simply closed the case. At that time, my toddler had already consumed some of the porridge from the restaurant and we were really affected by the hygiene levels of the restaurant. Although, we tried to brush the matter off but after much thought and a loss of appetite, we decided to leave the establishment.
What infuriated us most was the way the Outlet Manager Miss JK and her how her staff handled the matter. They took away the evidence of the cockroach so promptly but I managed to snap photos of it before it happened. Please look into this matter and ensure that proper food hygiene is practiced throughout.