1 Vista Exchange Green
#01-04/05 The Star Vista
Singapore 138617

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Thursday:
10:00am - 09:00pm

Friday:
10:00am - 09:00pm

Saturday:
10:00am - 09:00pm

Sunday:
10:00am - 09:00pm

Monday:
10:00am - 09:00pm

Tuesday:
10:00am - 09:00pm

Wednesday:
10:00am - 09:00pm

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Reviews

From the Burpple community

bought the Hojicha & Raspberry tarts, both were very decedent and hit the sweet spot for us! the Raspberry tart had several layers within and we especially appreciated the crunch in the bottom layer. it's a little on the sweet side though, so those with a sweeter tooth can opt for this! the Hojicha tart is less sweet but was the perfect blend of dark chocolate and hojicha. Personally I enjoyed the Hojicha tart more but both were a sinful and delightful treat!

Fun and informative truffle making session where you get to make 3 different flavours and experience a viewing of their in house chocolate making facility. Their cocoa nibs are definitely of high quality ๐Ÿคค

Lemuel Chocolate has reopened its doors to a spanking new space over at Star Vista! The bean-to-bar chocolate makers place an emphasis on quality, flavour and sustainability - roasting and churning out delectable chocolate treats right in front of your eyes to boot! @lemuelchocolate even sources and imports their quality cacao beans from farmers all over the world.

I was honoured to be invited to their soft launch/food tasting and got to try their numerous chocolate goodies! They were also generous enough to give us a box of their eye catching geometrical Bonbons! Well, I couldn't help myself and decided to buy an additional box - #ForTheGram!

These were the flavours:
โ—พKey Lime Pie
โ—พLady Earl Grey
โ—พPopcorn Pecan
โ—พPear [I think?]
โ—พRaspberry
โ—พKopi+Bing
โ—พOndeh All Day
โ—พPB & J

I'm not usually one for Bonbons as I tend to shy away after seeing the price but boy I was missing out! It was also a little heart wrenching to pop these in your mouth as they're just too gorgeous to look at!

Each petite Bonbon packed a punch of flavour that literally exploded in your mouth. My favourite flavours would have to be their Ondeh All Day and the Key Lime Pie. Damn, now I want some more.

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Lemuel Chocolate has reopened its doors to a spanking new space over at Star Vista! The bean-to-bar chocolate makers place an emphasis on quality, flavour and sustainability - roasting and churning out delectable chocolate treats right in front of your eyes to boot! @lemuelchocolate even sources and imports their quality cacao beans from farmers all over the world.

I was honoured to be invited to their soft launch/food tasting and got to try their numerous chocolate goodies which included:

โ—พEden [$10]
Lemuel's entremets range is inspired by the botanics and Eden caught my eye immediately. Resembling a pebble, it was filled with pear curd, pecan, milk chocolate praline and 70% Guatemala chocolate mousse. The smooth creamy texture paired perfectly with a slight crunch from the praline. The sweetness from the pear curd also balanced out the chocolate mousse in an explosion of flavour. This ended up being one of my favourites of the day!

โ—พJardin [$9]
Resembling a mushroom garden is none other than their Jardin. A tart comprising of pistachio ganache, pistachio praline, crumble, pistachio creme and dark chocolate - dang the pistachio flavours were intense. The Jardin bordered more towards savoury which I found pretty intriguing. A lil' sweetness from the creme on top was much needed to cut the intensity of the whole tart - I've never had something quite like it!

โ—พLady Grey/Sel/Hideki [$4 each]
Lemuel also offers a range of smaller chocolate tarts, each with its own unique flavours paired with delicious ganache. My favourite of the 3 was the Hideki, a tart filled with Hojicha ganache and Yuzu chantilly. Damn, it was just so good. Yuzu + chocolate = hell yeah.

All in all, I'm quite impressed by the effort and work of Lemuel Chocolate and their passion for their craft. They do chocolate justice and I'll definitely head back for more! (Everyone else ordered the Cacao 85 and I kinda regretted not doing the same!) Not to mention that I literally ended up in a chocolate coma right after.

I wish you guys all the best in your grand opening! And thanks to Natasha for the invite and to Ronald for the awesome chocolate tour!

Our general favourites were the ๐‡๐š๐ณ๐ž๐ฅ๐ง๐ฎ๐ญ ๐‚๐จ๐œ๐จ๐š ๐‚๐ก๐จ๐ฎ๐ฑ and ๐“๐ก๐ž ๐‚๐จ๐œ๐จ๐š ๐Ÿ–๐Ÿ“. The former was airy with a slightly crisp top and a delightful balance of nuttiness with 70% Mexico dark chocolate. Besides itโ€™s impressive look, the latter boasted a smooth and enjoyable mousse with hint of floral aroma that was just the right level of richness and sweetness (not sweet!).

The ๐‚๐จ๐จ๐ค๐ข๐ž ๐๐จ๐ and ๐’๐š๐›๐ฅ๐ž ๐๐ซ๐ž๐ง๐ญ๐จ๐ง ๐“๐š๐ซ๐ญ featuring 70% dark chocolate were similar with its mix of buttery sable and smooth ganache.

๐‹๐จ๐š๐๐ž๐ ๐๐š๐ข๐ง ๐€๐ฎ ๐‚๐ก๐จ๐œ๐จ๐ฅ๐š๐ญ - Rich in chocolate flavour with the generous filling of 70% Dominican Republic Chocolate batons, infusion of cocoa into the dough, and topping of crunchy cocoa nibs. Resulted in layers that were more thick and biscuit-like than flaky (note: we re-toasted it till crisp) but enjoyable nonetheless.

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Walk into the shop and youโ€™ll be gobsmacked by the aroma of chocolate (chocolate perfume, yes please!๐Ÿซ). The 1-for-1 drink offer applies to the cacao tea and signature chocolate (72% Ecuador), we chose the latter and it was heavenly. Super thick and just the right amount of bittersweet; itโ€™s a bang for your buck knowing that this is good quality, home-churned chocolate. Will definitely go again๐Ÿคฉ

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