L'Entrecôte The Steak & Fries Bistro (Duxton)

939 Wishlisted
L’Entrecôte focuses on the season’s best steak paired with unlimited crispy, golden fries, accompanied by a fresh green salad with mustard dressing and walnuts. The entrecôte steak is doled out in two servings; the second kept warm on burners while you eat the first. This winning formula is only complete with the secret sauce, poured generously over the trimmed and tender slices of steak. The singular main course on the menu is complemented by a wide array of starters and 15 kinds of desserts.

36 Duxton Hill
Singapore 089614

(open in Google Maps)

05:00pm - 11:30pm

12:00pm - 10:30pm

12:00pm - 11:00pm

12:00pm - 11:00pm

12:00pm - 11:00pm

12:00pm - 11:00pm

12:00pm - 11:30pm

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From the Burpple community

One of my go-to places for steak, especially love their sauce and crispy fries! Nice ambience too. Give their chocolate cake a miss.

Food and ambience were good but the tables were pretty small and there wasn’t enough space for our dishes.

I’m not really a steak person but the steak here was really nice. There isn’t any “bloody” taste. The portions were really huge, and fries are refillable. Idk what the sauce is but it’s quite special. Would recommend to try the beef marrow too, it was my first time and it melts in your mouth like butter.

Homemade duck foie gras terrine with sugar glazed onions and baguette - $26

Buttery foie gras...

Price: 250g Tajima Wagyu Rump $48 + Shaved Winter Black Truffle $12

Here for the first time and had high expectations.. sadly, the food was mediocre and nothing mind-blowing. 7/10 at best. Still worth a try!

Complimentary welcome glass of rose was a nice touch and service was very pleasant.

Setting was cramp, tables are 10cm apart.. they literally have to shift your table for you to get out of the bench seats.

We had complimentary rosés to open, which is always welcomed. We tried their famed trimmed entrecôte steak ($36.80 for individual, $58.80 for XXL version).

I had them medium rare, and was served with a walnut salad and fries. Steak was somewhat tough and dry. I had to pair each bite of steak with some sauce because the beef was just underwhelming. To be fair they do make a really good sauce. Rich, creamy, and flavourful.