L'Entrecôte The Steak & Fries Bistro (Duxton)

943 Wishlisted
~$50/pax
L’Entrecôte focuses on the season’s best steak paired with unlimited crispy, golden fries, accompanied by a fresh green salad with mustard dressing and walnuts. The entrecôte steak is doled out in two servings; the second kept warm on burners while you eat the first. This winning formula is only complete with the secret sauce, poured generously over the trimmed and tender slices of steak. The singular main course on the menu is complemented by a wide array of starters and 15 kinds of desserts.

36 Duxton Hill
Singapore 089614

(open in Google Maps)

Thursday:
12:00pm - 03:00pm
05:00pm - 10:00pm

Friday:
12:00pm - 03:00pm
05:30pm - 11:00pm

Saturday:
05:30pm - 11:00pm

Sunday:
05:30pm - 10:00pm

Monday:
12:00pm - 03:00pm
05:00pm - 10:00pm

Tuesday:
12:00pm - 03:00pm
05:00pm - 10:00pm

Wednesday:
12:00pm - 03:00pm
05:00pm - 10:00pm

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Reviews

From the Burpple community

Part of the $48++ set lunch. The cheese is nicely torched- hence it tastes of aburi which I liked- instead of classically grilled under a broiler. The soup was tasty, but not exactly something I would dream about.

$48++ set lunch is a filling affair with either a French onion soup or pate with baguette, a simple salad, steak with fries and either a large slice of lemon tart or profiteroles. Worth it for classic indulgent French food.

One of my go-to places for steak, especially love their sauce and crispy fries! Nice ambience too. Give their chocolate cake a miss.

Food and ambience were good but the tables were pretty small and there wasn’t enough space for our dishes.

I’m not really a steak person but the steak here was really nice. There isn’t any “bloody” taste. The portions were really huge, and fries are refillable. Idk what the sauce is but it’s quite special. Would recommend to try the beef marrow too, it was my first time and it melts in your mouth like butter.

Homemade duck foie gras terrine with sugar glazed onions and baguette - $26

Buttery foie gras...

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