70 Collyer Quay
#01-01 Customs House
Singapore 049323

(open in Google Maps)

Thursday:
12:00pm - 03:00pm
06:00pm - 10:30pm

Friday:
12:00pm - 03:00pm
05:00pm - 11:00pm

Saturday:
05:30pm - 11:00pm

Sunday:
12:00pm - 03:00pm
05:30pm - 10:00pm

Monday:
12:00pm - 03:00pm
06:00pm - 10:30pm

Tuesday:
12:00pm - 03:00pm
06:00pm - 10:30pm

Wednesday:
12:00pm - 03:00pm
06:00pm - 10:30pm

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Reviews

From the Burpple community

A surprise location that I have always walked past but never did I enter before! Tried their Trimmed Entrecôte Steak which is their famous dish put together with their secret sauce that tastes like mushroom + black pepper sauce, and accompanied with golden french fries. If you would like to top up truffle fries, an additional $3 will do!

The steak is tender and perfect middle rare for mine, and if you’re someone who loves truffle fries, the top up will be worth it. Otherwise, their normal fries taste alright too! The only thing that I might it funny is the green salad with walnuts that comes in a side plate and the salad flew when the wind blew (laughing emoji)

Will I come again? This might not be the best steak place I have ever been, but definitely the view is one of the best to dine in. Also, for the location and the steak that cost $36.80 per plate, it is pretty steep.

Satisfaction: 🤤 🤤 🤤
Price: $36.80++ for their Trimmed Entrecôte Steak
Location: @lentrecote_sg

I’ve never had Pate before so I’m not sure how this is supposed to taste like but it was pretty good! The taste was akin to our “luncheon meat”, and the baguette and picked gherkins served alongside definitely helped to balance out the saltiness 👍🏻 the Pate portion size was decent for two people as well

Went to L’Entrecôte for my birthday dinner and had the best steak + fries! Ordered the Trimmed Entrecôte Steak ($36.80) and it was so tender! Especially liked the “legendary secret sauce” which was creamy, peppery with some citrusy notes. The steak came precut so it was easy to devour too (lol)

I’m a sucker for shoe string fries so free flow fries fried to crispy perfection and served hot? That’s a win for me! It was very nice of them to offer us birthday complimentary glasses of champagne and white wine infused with berry as well.

1 Like

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A party with Champagne, Ricard, Lillet Vive, Whites, Reds & Stella Artois beer no less.
Bar Bites:
House-Made Black Olive & Anchovy Tapenade
House-Made Green Olive Tapenade
Beef Tartare Toasts
Deep-Fried Frogs Legs with Garlic Aioli
Wagyu Beef Cubes with L’Entrecôte Sauce
Smoked Bacon & Caramelized Onion Tarte Flambée
Escargots, Garlic, Parsley, Butter & Onion Tarte Flambée
Porcini, Wild Mushrooms & Comte Tarte Flambée
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L’Entrecôte The Steak & Fries Bistro
70 Collyer Quay
Customs House # 01-01
S 049323
Tel: 6690 7565
Opening Hours:
Mon-Thur: 12pm-3pm; 6pm-10:30pm
Fri: 12pm-3pm; 5pm-11pm
Sat: 5:30pm-11pm
Sun: 12pm-3pm; 5:30pm-10pm
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Thank you @esth3r_esth3r for the invite; Olivier Bendel (CEO), Liyana Morrison & Marketing Team, @lentrecote_sg for the warm hospitality as always.
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#lentrecotesg
#lentrecotecustomshouse
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#sqtop_wine_sake
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#PassionMadePossible
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#SGCuisine
#burpple #burpplesg
#burpplebeyond

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