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200 Victoria Street
#B1-22 Bugis Junction
Singapore 188021

(open in Google Maps)

Friday:
11:00am - 10:00pm

Saturday:
11:00am - 10:00pm

Sunday:
11:00am - 10:00pm

Monday:
11:00am - 10:00pm

Tuesday:
11:00am - 10:00pm

Wednesday:
11:00am - 10:00pm

Thursday:
11:00am - 10:00pm

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Reviews

From the Burpple community

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This features a thin yet rich gravy, made from a house secret recipe.
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It has a bold salty sweet savoury flavour that is delicious and addictive. I chose the chewy cylindrical hand-pulled la mian all-purpose flour noodles to accompany.
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I loved the contrast of flavours and textures from the ingredients; the soft crunch of the vegetal sweet young bean sprouts; the firm crunch of the sweet savoury fishy nutty candied anchovies and roasted peanuts in white sesame marinade.
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Completed with the light salty sour flavour of the crunchy pickled mustard greens; the light wispy shreds of savoury salty fishy katsuobushi / bonito fish flakes; and the fresh crisp texture of the vegetal herbal sweet spring onions.
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An unstoppable bowl of noodles.
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Paradise Group (LeNu Chef Wai’s Noodle Bar)
More details in profile & blog

1 Like

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This features a thick and creamy rich pork bone broth, made from fresh pork bone stock, pork fat, salt, and other secret ingredients, stewed for over 12 hours.
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Enhanced with chili oil and Sichuan / Szechuan mala peppercorn, the result is a rich, meaty sweet savoury salty spicy flavour to the soup, with a slight lingering numbing burn. I chose the chewy cylindrical hand-pulled la mian all-purpose flour noodles to accompany.
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I loved the garlicky savoury salty flavour of the meaty chewy juicy breaded pork chop, and the light sweet salty flavour of the crunchy preserved mustard greens.
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Completed with a bouncy soft, longjing / dragon well tea braised lava egg with a semi-runny yolk, which has a bold earthy eggy sweet flavour.
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A tasty bowl of noodles.
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Paradise Group (LeNu Chef Wai’s Noodle Bar)
More details in profile & blog

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This features a thin and hearty fortified beef bone broth, made from fresh beef bone stock, bone marrow, Chinese 5-spice powder, and other secret ingredients, stewed for over 18 hours.
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Enhanced with chili oil and Sichuan / Szechuan mala peppercorn, the result is a rich, meaty savoury salty spicy flavour to the soup, with a slight lingering numbing burn. I chose the round long thick vermicelli rice noodles to accompany.
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I loved the deep meaty fatty savoury flavour of the soft tender braised wagyu beef cubes, and the light salty sour flavour of the crunchy pickled mustard greens.
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I wish they'd slice the wagyu thinner, and gave more of it, for a well-rounded meal.
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Paradise Group (LeNu Chef Wai’s Noodle Bar)
More details in profile & blog

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This features a thick and creamy rich pork bone broth, made from fresh pork bone stock, pork fat, salt, and other secret ingredients, stewed for over 12 hours.
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The result is a rich, meaty sweet savoury milky flavour to the soup, calming and pleasing. I chose the chewy cylindrical hand-pulled la mian all-purpose flour noodles to accompany.
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I loved the delicate sweet savoury flavour of the bouncy flaky garoupa fish fillets, and the light sweet salty flavour of the crunchy preserved mustard greens.
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A fulfilling bowl of noodles.
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Paradise Group (LeNu Chef Wai’s Noodle Bar)
More details in profile & blog

Thick and rich broth - you could tell they boiled it for a long & good time. Broth was super rich with a very beefy taste. Shank & tendon portions were quite generous for $12.50++! Really liked it with the salted veggies. Would come back again to try their pork bone soup! Also great & attentive service.

1 Like

The broth was key. Dark coloured from the intense flavours packed in the clear soup that bathed the ramen. Go for the pickled vegetable soup for a sour kick.
There’s choices of various cuts of beef, including their yummy beef tendon that’s just irresistible. Complete the ramen with some of their sides for a hearty meal that will satisfy.

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