LeNu Chef Wai’s Noodle Bar (Bugis Junction)

All time favorite! This bowl never disappoints especially when you crave for hot noodle soup. You can choose the type of soup and noodle - which my usual order would be beef soup prickled vege + la mian (pictured is rice noodle). A bowl is about S$10.90

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This features a thin yet rich gravy, made from a house secret recipe.
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It has a bold salty sweet savoury flavour that is delicious and addictive. I chose the chewy cylindrical hand-pulled la mian all-purpose flour noodles to accompany.
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I loved the contrast of flavours and textures from the ingredients; the soft crunch of the vegetal sweet young bean sprouts; the firm crunch of the sweet savoury fishy nutty candied anchovies and roasted peanuts in white sesame marinade.
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Completed with the light salty sour flavour of the crunchy pickled mustard greens; the light wispy shreds of savoury salty fishy katsuobushi / bonito fish flakes; and the fresh crisp texture of the vegetal herbal sweet spring onions.
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An unstoppable bowl of noodles.
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Paradise Group (LeNu Chef Wai’s Noodle Bar)
More details in profile & blog

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This features a thick and creamy rich pork bone broth, made from fresh pork bone stock, pork fat, salt, and other secret ingredients, stewed for over 12 hours.
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Enhanced with chili oil and Sichuan / Szechuan mala peppercorn, the result is a rich, meaty sweet savoury salty spicy flavour to the soup, with a slight lingering numbing burn. I chose the chewy cylindrical hand-pulled la mian all-purpose flour noodles to accompany.
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I loved the garlicky savoury salty flavour of the meaty chewy juicy breaded pork chop, and the light sweet salty flavour of the crunchy preserved mustard greens.
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Completed with a bouncy soft, longjing / dragon well tea braised lava egg with a semi-runny yolk, which has a bold earthy eggy sweet flavour.
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A tasty bowl of noodles.
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Paradise Group (LeNu Chef Wai’s Noodle Bar)
More details in profile & blog

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This features a thin and hearty fortified beef bone broth, made from fresh beef bone stock, bone marrow, Chinese 5-spice powder, and other secret ingredients, stewed for over 18 hours.
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Enhanced with chili oil and Sichuan / Szechuan mala peppercorn, the result is a rich, meaty savoury salty spicy flavour to the soup, with a slight lingering numbing burn. I chose the round long thick vermicelli rice noodles to accompany.
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I loved the deep meaty fatty savoury flavour of the soft tender braised wagyu beef cubes, and the light salty sour flavour of the crunchy pickled mustard greens.
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I wish they'd slice the wagyu thinner, and gave more of it, for a well-rounded meal.
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Paradise Group (LeNu Chef Wai’s Noodle Bar)
More details in profile & blog

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This features a thick and creamy rich pork bone broth, made from fresh pork bone stock, pork fat, salt, and other secret ingredients, stewed for over 12 hours.
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The result is a rich, meaty sweet savoury milky flavour to the soup, calming and pleasing. I chose the chewy cylindrical hand-pulled la mian all-purpose flour noodles to accompany.
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I loved the delicate sweet savoury flavour of the bouncy flaky garoupa fish fillets, and the light sweet salty flavour of the crunchy preserved mustard greens.
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A fulfilling bowl of noodles.
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Paradise Group (LeNu Chef Wai’s Noodle Bar)
More details in profile & blog

Thick and rich broth - you could tell they boiled it for a long & good time. Broth was super rich with a very beefy taste. Shank & tendon portions were quite generous for $12.50++! Really liked it with the salted veggies. Would come back again to try their pork bone soup! Also great & attentive service.