200 Victoria Street
#B1-22 Bugis Junction
Singapore 188021

(open in Google Maps)

Tuesday:
11:00am - 10:00pm

Wednesday:
11:00am - 10:00pm

Thursday:
11:00am - 10:00pm

Friday:
11:00am - 10:00pm

Saturday:
11:00am - 10:00pm

Sunday:
11:00am - 10:00pm

Monday:
11:00am - 10:00pm

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Reviews

From the Burpple community

The Braised Beef Combination Noodles ($17.90) from Lenu Chef Wai’s Noodle Bar comes with braised Wagyu beef, tendon and shank in a robust beef broth. The beef is braised thoroughly and fall-apart tender. The braised beef soup is packed with flavour and it goes really well with the thin la mian. This is one hearty bowl of beef noodles that exceeded my expectations!

1 Like

The dry bowl of chilli wanton noodles was what i needed to give a good kick for the day. The la mian was plentiful. All in all, a very huge fulfilling meal for a Sunday brunch to slowly enjoy n share with family.

2 Likes

The broth is lovely down your throat, very soothing. The wantons are a mouthful of delicious pork n veggies. The la mian was plentiful. All in all, a very huge fulfilling meal for a Sunday brunch to slowly enjoy with family.

2 Likes

I opted no spring onion and vege. The noodles were too hard for me, had a hard time chewing. The sauce was also salty. I was expecting to serve with soup but sadly it doesnt. Meat was on point.

2 Likes

All time favorite! This bowl never disappoints especially when you crave for hot noodle soup. You can choose the type of soup and noodle - which my usual order would be beef soup prickled vege + la mian (pictured is rice noodle). A bowl is about S$10.90

1 Like

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This features a thin yet rich gravy, made from a house secret recipe.
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It has a bold salty sweet savoury flavour that is delicious and addictive. I chose the chewy cylindrical hand-pulled la mian all-purpose flour noodles to accompany.
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I loved the contrast of flavours and textures from the ingredients; the soft crunch of the vegetal sweet young bean sprouts; the firm crunch of the sweet savoury fishy nutty candied anchovies and roasted peanuts in white sesame marinade.
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Completed with the light salty sour flavour of the crunchy pickled mustard greens; the light wispy shreds of savoury salty fishy katsuobushi / bonito fish flakes; and the fresh crisp texture of the vegetal herbal sweet spring onions.
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An unstoppable bowl of noodles.
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Paradise Group (LeNu Chef Wai’s Noodle Bar)
More details in profile & blog

2 Likes
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