120 Bukit Merah Lane 1
#01-18 Alexandra Village Food Centre
Singapore 150120

(open in Google Maps)

10:00am - 09:30pm

10:00am - 09:30pm


10:00am - 09:30pm

10:00am - 09:30pm

10:00am - 09:30pm

10:00am - 09:30pm

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From the Burpple community

I know I’ve posted about Leon Kee’s ridiculously redolent bak kut teh before, but it’s too good not to talk about. Two massive pork ribs luxuriate in the stunningly satisfying soup that’s hearty and herbal, and they ain’t just good on a rainy day, they’re perfect 24/7.

However, another thing I’d like to talk about are those palatable pigs trotters sitting pretty in the claypot. It has been braised to piquant porcine perfection, with a superb savoriness permeating every scrap of meat, which falls off the bone effortlessly. The skin is sensually supple and leaves your lips nice and sticky as it trots its way into your stomach and your heart.

Make no mistake, Leon Kee’s pot(s) will make you very happy.


Too often disappointed by small portions of meat and monotonous soups, but never here :)

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Leon Kee’s bak kut teh is more herbal than peppery, but that’s exactly why I love it. The brown, translucent broth is chock full of stellar savory flavors and heady herbal hints wafting from each and every sumptuous spoonful. The broth is rich and leans toward the heavier side despite being a clear soup. Forget chicken soup, Leon Kee’s herbal BKT is all you need even if you’re not sick.

Of course, that massive, juicy rack immersed in that luscious liquid will make many men (and women) very, VERY happy. The pork ribs are quite literally fall off the bone tender, and hours of being boiled in the smashing soup have infused every last fiber of it with all sorts of delicious, herbal and tasty flavors.

Forget boring old veggies and nuts, this soup should be classified as a soup-er food, I tell ya.


Herbal Bak Kut Teh [$5], Braised Mixed Pork [$5], Veg [$2]

Apparently this is quite famous but I feel the this soup kinda too sweet, overall still ok.

Prices are NETT.


Been patronising this place since I was a kid and glad that it's still around after all these years. Differentiating itself from the usual peppery version, the broth has the dang gui (angelica sinensis) herbal taste to it, so it delivers a strong punch of flavour with each mouthful!

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Been coming to this joint for the past few years to enjoy the herbal version on the classic Bak Kut Teh. Don't forget to add on the salted vegetables to balance the richness, youtiaos to soak up all that herbal goodness, and pig trotters if you're feeling a little bit naughty.