326 Serangoon Avenue 3
#01-380
Singapore 550326
Thursday:
11:00am - 02:30pm
04:30pm - 11:00pm
Enjoy dining without burning a hole in your pocket, no membership required
Cuttlefish kang Kong and tomato fried egg are nice!
The chicken wings are fried fresh, as is the egg. The chicken has a very tasty batter with juicy and tender meat on the inside. It really does satisfy any fried chicken cravings you have.
My favourite dishes are the Claypot Curry Fishhead and the Sambal Petai, and both dishes goes extremely well with rice!
Thanks to @cheriteo for planning the farewell dinner, and thanks to everyone for the treat!
Tomorrow will be a new chapter in my career. You cannot spell challenge with change.
Quite good. It all comes down to wok hei.
Call
