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261 Waterloo Street
#01-29 Nan Tai Eating House
Singapore 180261

(open in Google Maps)

Tuesday:
11:30am - 08:30pm

Wednesday:
11:30am - 08:30pm

Thursday:
11:30am - 08:30pm

Friday:
11:30am - 08:30pm

Saturday:
11:30am - 08:30pm

Sunday:
11:30am - 08:30pm

Monday:
11:30am - 08:30pm

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Reviews

From the Burpple community

Chicken Rice
.
My love for chicken rice is unlike other local favourites and I’m always trying to find new gems. This round was at Leong Yeow’s Famous Waterloo Street Hainanese Chicken Rice. For half a chicken, 2 plates of rice and a plate of char siew, the damage was $20. We opted for the white chicken as it tends to have a softer texture than its roasted compatriot. Breaking down the chicken parts, my favourite is always the thigh but the chicken breast is also an indicator of how well the chicken is done. Overall, the breast was rather dry while the thigh meat was ok. The skin was delicious though the rice wasn’t memorable. The char siew was average. I’ll eat this again if I am in the vicinity but it won’t be something I will crave.

5 Likes

Once I opened the box, I was assaulted by the fragrance of the chicken. Skin crispy, meat tender and rice is right texture. Chicken was not salty. Had drank their soup on another occasion and it's one of the best chicken soups.

1 Like

Had a good 2d2n bringing Papy Chung around various hawker centres to try some local specialties (chicken rice, fried carrot cake, fried fish soup noodles, laksa to name a few). Now I know where I got my foodie genes from :P Really hope that the hawking trade will not die out in the near future >

1 Like

3.80 for a small portion (I asked for less rice because it was my second dinner!) it was okay. I liked tian tian better.

1 Like

I used to frequent Leong Yeow when I was studying at SMU. This stall at Waterloo Centre boasts long queues during lunchtime.

The steamed chicken ($3.80 with rice) is meaty, succulent but nothing to go crazy over. I think it's very similar to Hainanese Delicacy chicken rice at Far East Plaza. What does it for me is the chilli sauce, which makes this good dish to great. Nostalgic!

4 Likes

So what's ur favourite chicken rice? I love the one at yishun 925 & the one at golden mile basement too! 😋 #burpple

3 Likes
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