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3 Stanley Street
Singapore 068722

(open in Google Maps)
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12:00pm - 02:00pm
06:00pm - 09:30pm

06:00pm - 09:30pm


12:00pm - 02:00pm
06:00pm - 09:30pm

12:00pm - 02:00pm
06:00pm - 09:30pm

12:00pm - 02:00pm
06:00pm - 09:30pm

12:00pm - 02:00pm
06:00pm - 09:30pm

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Top Dishes

What you should order based on community favourites


From the Burpple community

Amazed by the taste. Really worth the money. Chef was very attentive. Remember to tell them upfront on your diet restrictions. Please eat the scallops if it is available! Go for grand as petite might not fill you up!

Lunch Menu Grand (S$55++)
5 course
Available at @lerouy_
2 tapas : .
- Artichoke and scallop, topped with shaved parmesan
- Toasted focaccia with creme fraiche, lardo topped with finely chopped chives
1 test tube πŸ§ͺ
Sourdough, served with 4 types of butters (charcoal, original, beetroot, yuzu)

Amuse Bouche : Foie gras terrine & mackerel
1st course : Cured hamachi, served with shiso sorbet, sea grapes and dashi and shiso sauce
2nd course : Poached salmon belly
3rd course : Salt-baked cabbage πŸ₯¬, pork crackling, egg πŸ₯š white purΓ©e, sauce of anchovy and garlic
4th course : Lamb with walnut and cinnamon
Dessert : sponge with honeycomb
Petite Four : Burnt marshmallow, Mont Blanc
Although servings may looked small but one was feeling like bursting.
Address 🏠 : 3 Stanley Street, Singapore πŸ‡ΈπŸ‡¬ 068 722
Tel ☎️ : 6221 3638
Open ⏰ : Tue - Sat : 12pm - 2pm, 6.30pm - 10.30pm
Website 🌐 : http://www.lerouy.com
MRT πŸš‡ : Tanjong Pagar (EW15)


The first dish of our 7-course dinner at Lerouy is a Japanese-inspired affair that impresses with a meaty slab of cured hamachi, accompanied by the adventurous choice of a quenelle of chilly shiso sorbet and a verdant dashi and shiso sauce. At once refreshing and umami, the unorthodox preparation of traditionally complementary ingredients was a memorable and delicious introduction to an enjoyable dinner.

Taste: 4/5