beyond gifting
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3 Stanley Street
Singapore 068722

(open in Google Maps)
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12:00pm - 02:00pm
06:00pm - 09:30pm

12:00pm - 02:00pm
06:00pm - 09:30pm

12:00pm - 02:00pm
06:00pm - 09:30pm

12:00pm - 02:00pm
06:00pm - 09:30pm

12:00pm - 02:00pm
06:00pm - 09:30pm

06:00pm - 09:30pm


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Top Dishes

What you should order based on community favourites


From the Burpple community

Lunch Menu Grand (S$55++)
5 course
Available at @lerouy_
2 tapas : .
- Artichoke and scallop, topped with shaved parmesan
- Toasted focaccia with creme fraiche, lardo topped with finely chopped chives
1 test tube 🧪
Sourdough, served with 4 types of butters (charcoal, original, beetroot, yuzu)

Amuse Bouche : Foie gras terrine & mackerel
1st course : Cured hamachi, served with shiso sorbet, sea grapes and dashi and shiso sauce
2nd course : Poached salmon belly
3rd course : Salt-baked cabbage 🥬, pork crackling, egg 🥚 white purée, sauce of anchovy and garlic
4th course : Lamb with walnut and cinnamon
Dessert : sponge with honeycomb
Petite Four : Burnt marshmallow, Mont Blanc
Although servings may looked small but one was feeling like bursting.
Address 🏠 : 3 Stanley Street, Singapore 🇸🇬 068 722
Tel ☎️ : 6221 3638
Open ⏰ : Tue - Sat : 12pm - 2pm, 6.30pm - 10.30pm
Website 🌐 :
MRT 🚇 : Tanjong Pagar (EW15)


The first dish of our 7-course dinner at Lerouy is a Japanese-inspired affair that impresses with a meaty slab of cured hamachi, accompanied by the adventurous choice of a quenelle of chilly shiso sorbet and a verdant dashi and shiso sauce. At once refreshing and umami, the unorthodox preparation of traditionally complementary ingredients was a memorable and delicious introduction to an enjoyable dinner.

Taste: 4/5


A fine enough way to end the meal, the Gorgonzola could however have come through more emphatically, as the refreshing sesame ice cream and tart raspberry shards would have easily balanced out the cheese's strong flavour.