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3 Stanley Street
Singapore 068722

(open in Google Maps)

12:00pm - 02:00pm
06:30pm - 10:30pm

12:00pm - 02:00pm
06:30pm - 10:30pm



12:00pm - 02:00pm
06:30pm - 10:30pm

12:00pm - 02:00pm
06:30pm - 10:30pm

12:00pm - 02:00pm
06:30pm - 10:30pm

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Top Dishes

What you should order based on community favourites


From the Burpple community

Petit fours:
Cashew nut financier
Orange tart
Vanilla orange marshmallow
Raspberry pate de fruit

Seventh course - Black Forest, fresh cherries, mascarpone cream, dark chocolate sorbet

Predictable dessert. Nothing fancy.

Sixth course - Australian sirloin, onion purée with garlic flower, seaweed cracker with Sichuan pepper sauce with malto powder (made of tapioca starch and sesame oil)

Love the onion purée, it really goes well with the sirloin! And the seaweed cracker added a nice crunch and distinctive flavor.

Fifth course - Seared scallops, with escargot, Parmesan purée, black pudding, squid ink cracker, seaweed, sea grapes with chives sauce .

Brilliant combination. The scallops were cooked to perfection. Loved the complexity of the flavors from the black pudding & the Parmesan purée. The squid ink cracker added a good crunch! Beautiful plate indeed

Forth course - Veal sweet bread, coated with flour, pan fried, walnut scrub, tarragon purée

Oh, another harmonious melody on the palate! Love the seat on the sweet bread from the coating.

Third course - Pan seared monkfish, crispy rice puff, sea asparagus, black garlic purée, turmeric sauce

Really enjoyed the firm texture of the fish along with other components of the dish, the turmeric sauce had a nice tinge of acidity. Love the rich garlic purée!