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Les Amis

468 Wishlisted
~$270/pax
❉❉❉ 3 Michelin Star Les Amis, the French translation of ‘The Friends, is the sophisticated first-born of the Les Amis Group, founded by four partners who wanted to bring the finer aspects of French cuisine to Singapore. Over the years, the restaurant has earned itself the reputation of being one of the best classic French restaurants in Asia, hence attracting food connoisseurs from around the world since its inception in 1994. Designed by local architect Tan Kay Ngee, the 2-storey restaurant exudes an air of sophistication and grandeur with its high ceilings, lush velvet walls, beautiful chandeliers, and the prized artworks by renowned Chinese artists such as Wang Kun and Tang Zhi Gang adorning the walls. Through the years Les Amis has always strived to maintain its philosophy, delivering the ultimate fine-dining experience through attention to detail and dedication to sourcing and serving the finest ingredients. Besides having carefully curated menus driven by premium seasonal French produce, personalised service is also a key emphasis at Les Amis. Every team member strives towards the common goal of providing a comfortable and seamless dining experience for all guests. The restaurant boasts one of the most extensive wine lists in Asia, with more than 3,000 bottles housed in a temperature-and-humidity-controlled wine cellar. The restaurant’s award-winning wine list, made up of both Old and New World wines mainly from Burgundy and Bordeaux, is designed to complement the classic French cuisine at Les Amis.

1 Scotts Road
#01-16 Shaw Centre
Singapore 228208

(open in Google Maps)

Thursday:
12:00pm - 01:45pm
07:00pm - 09:00pm

Friday:
12:00pm - 01:45pm
06:30pm - 09:00pm

Saturday:
12:00pm - 01:45pm
06:30pm - 09:00pm

Sunday:
12:00pm - 01:45pm
06:30pm - 09:00pm

Monday:
12:00pm - 01:45pm
07:00pm - 09:00pm

Tuesday:
12:00pm - 01:45pm
07:00pm - 09:00pm

Wednesday:
12:00pm - 01:45pm
07:00pm - 09:00pm

View Address & Details

Reviews

From the Burpple community

H O S T E D
When we received the invitation, my friends and I were beside ourselves with joy at the impending meal which was sure to be spectacular.
True enough, our dinner which stretched ‪from 7pm‬ to almost midnight, saw course after course prepared and presented at the highest level of impeccability. When not lost in the ecstasy of exquisite flavours, we tried to articulate our appreciation but mostly we fell short, I think. Our brains were apparently too busy processing the pleasure that arrived in the forms of:

...a delicate tartlet with fondant of blue lobster and caviar.

...straight-from-the-oven gourgeres.

...fresh breads and bakes by the trolley-load (I loved the baby croissants most).

...a tiny filo pastry tartlet with sweet onion and truffle and mushrooms.

...truffle-crowned, light-as-air veloute of watercress with a savoury bouillon custard at the base, accompanied by a soft milk bun coated with black sesame.

...scoop of large-pearled Kaviari caviar from Paris.

...cold angel hair pasta dressed in kombu and truffle oil, crowned with black truffle and more of the same caviar.

...springy-of-flesh blue #lobster served “à l’américaine” style (featuring a cognac and tomato sauce) with celeriac pearls and truffle.

...the “L ‘Oeuf En Maurette” - soft-cooked egg ensconced in a bouquet of black truffle (it’s pure eggporn).

...juicy, tender oven-roasted Challans duck breast with jus gras, pear and a side of sweet carrots.

...a divine selection of cheeses (thank you, Manoj) plus butter and olive oil to enjoy them with (I was partial to the truffle brie, chestnut leaf-wrapped and triple cream varieties).

...quenelles of Les Amis’ sublime housemade ice-cream in all the flavours.

...a slice of intensely rich dark chocolate tart.

...a stunning dessert showcasing premium Blue Mountain coffee as a mousse and ice-cream, encased in a hand-blown caramel sugar sphere.

...most delectable petit fours

As always, it was wonderful to see Director of Culinary and Operations and Executive Chef Sebastien Lepinoy, Group Pastry Chef Cheryl Koh, Head Sommelier Rajesh who plied us with the most delicious wines including an insanely aromatic-with-spices Fortified one he just brought in (this man is clearly a legend, judging by the comments and real-life reactions I receive whenever he appears in my IG Stories) and Assistant Manager Manoj Sharmahm again, as well as the other members of the Les Amis team.

Like on all my previous visits, I rolled out of the restaurant that night wearing the most beatific of smiles and stretch marks on my belly. Such is the euphoria-inducing ability of the service, cuisine and ambience at this restaurant awarded Three MICHELIN Stars for the first time last year.

3 Likes

Đánh chén tại Les Amis luôn là một niềm vui. Nhưng bạn này chắc chắn không phải là 3 sao, không phải khi so sánh với các đồng nghiệp bên Pháp. Thậm chí so với nhà hàng 3 sao khác ở Singapore, Odette - ít sáng tạo và đáng nhớ hơn. Danh sách rượu vang tuyệt vời. Trái lại, bảng phô mai khá nhợt nhạt. Món tráng miệng mille feuilles sụp đổ sau 5 phút. Tuy nhiên, hãy không nên quá khó tính, và nên biết ơn bất cứ khi nào chúng ta có cơ hội đến xực ở đây.

Dining at Les Amis is always a pleasure. The cooking and service do improve with time. But it certainly is not 3-star, not when compared to its colleagues in France. Even relative to the other 3-star in Singapore, Odette, the whole experience is less memorable - less innovative and fewer wow dishes. Amazing wine list. The cheese board pales next to the 3-level cheese trolley at Le Grand Véfour in Paris.) The mille feuilles dessert collapsed after 5 minutes. However, let’s not nitpick and be grateful whenever we have the opportunity to come here.

Dining at Les Amis is always a pleasure. The cooking and service do improve with time. But it certainly is not 3-star, certainly not when compared to its colleagues in France. Even relative to the other 3-star in Singapore, Odette, the whole experience is less memorable - less innovative and wow dishes. However, let’s not nitpick and be grateful whenever we have the opportunity to come here. Amazing wine list. The cheese board pales next to the 3-level cheese trolley at Le Grand Véfour in Paris.)

Dining at Les Amis is always a pleasure. The cooking and service do improve with time. But it certainly is not 3-star, certainly not when compared to its colleagues in France. Even relative to the other 3-star in Singapore, Odette, the whole experience is less memorable - less innovative and wow dishes. However, let’s not nitpick and be grateful whenever we have the opportunity to come here. Amazing wine list.

Dining at Les Amis is always a pleasure. The cooking and service do improve with time. But it certainly is not 3-star, certainly not when compared to its colleagues in France. Even relative to the other 3-star in Singapore, Odette, the whole experience is less memorable - less innovative and wow dishes. However, let’s not nitpick and be grateful whenever we have the opportunity to come here. Amazing wine list.

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