Les Amis

511 Wishlisted
~$270/pax
❉❉❉ 3 Michelin Star Les Amis, the French translation of ‘The Friends, is the sophisticated first-born of the Les Amis Group, founded by four partners who wanted to bring the finer aspects of French cuisine to Singapore. Over the years, the restaurant has earned itself the reputation of being one of the best classic French restaurants in Asia, hence attracting food connoisseurs from around the world since its inception in 1994. Designed by local architect Tan Kay Ngee, the 2-storey restaurant exudes an air of sophistication and grandeur with its high ceilings, lush velvet walls, beautiful chandeliers, and the prized artworks by renowned Chinese artists such as Wang Kun and Tang Zhi Gang adorning the walls. Through the years Les Amis has always strived to maintain its philosophy, delivering the ultimate fine-dining experience through attention to detail and dedication to sourcing and serving the finest ingredients. Besides having carefully curated menus driven by premium seasonal French produce, personalised service is also a key emphasis at Les Amis. Every team member strives towards the common goal of providing a comfortable and seamless dining experience for all guests. The restaurant boasts one of the most extensive wine lists in Asia, with more than 3,000 bottles housed in a temperature-and-humidity-controlled wine cellar. The restaurant’s award-winning wine list, made up of both Old and New World wines mainly from Burgundy and Bordeaux, is designed to complement the classic French cuisine at Les Amis.

1 Scotts Road
#01-16 Shaw Centre
Singapore 228208

(open in Google Maps)

Friday:
12:00pm - 01:45pm
06:30pm - 09:00pm

Saturday:
12:00pm - 01:45pm
06:30pm - 09:00pm

Sunday:
12:00pm - 01:45pm
06:30pm - 09:00pm

Monday:
12:00pm - 01:45pm
07:00pm - 09:00pm

Tuesday:
12:00pm - 01:45pm
07:00pm - 09:00pm

Wednesday:
12:00pm - 01:45pm
07:00pm - 09:00pm

Thursday:
12:00pm - 01:45pm
07:00pm - 09:00pm

View Address & Details

Reviews

From the Burpple community

The other main I had was the 𝐋𝐞 𝐂𝐨𝐞𝐮𝐫 𝐃𝐞 𝐒𝐚𝐮𝐦𝐨𝐧 𝐃’𝐈𝐬𝐢𝐠𝐧𝐲 “𝐒𝐚𝐮𝐜𝐞 𝐂𝐢𝐯𝐞𝐭”, the heart of isigny salmon gently cooked & accompanied with civet sauce. The salmon heart was so ridiculously tender and almost had a dory-like texture.

We then moved onto our mains. For this, we chose the 𝐋𝐞 𝐂𝐚𝐧𝐚𝐫𝐝 𝐃𝐞 𝐂𝐡𝐚𝐥𝐥𝐚𝐧𝐬, 𝐏𝐨𝐢𝐫𝐞 𝐁𝐞𝐮𝐫𝐫𝐞 𝐇𝐚𝐫𝐝𝐲, roasted challans duck breast from vendee with ginger-caramel pear.

I on the other hand, went for the 𝐋𝐚 𝐍𝐨𝐢𝐱 𝐃𝐞 𝐒𝐚𝐢𝐧𝐭-𝐉𝐚𝐜𝐪𝐮𝐞𝐬 𝐃’𝐄𝐫𝐪𝐮𝐲 𝐀 𝐋’𝐄𝐭𝐨𝐮𝐟𝐟𝐞𝐞. This consisted of a single slow roasted scallop handpicked by a diver off the coast of Erquy. It was mindblowingly good - I’ve never had a scallop so tender and fresh.

We then had our Entrées served - my partner opted for the 𝐋𝐞𝐬 𝐂𝐡𝐚𝐦𝐩𝐢𝐠𝐧𝐨𝐧𝐬 𝐄𝐭 𝐋𝐚 𝐓𝐫𝐮𝐟𝐟𝐥𝐞 𝐄𝐧 𝐒𝐚𝐥𝐚𝐝𝐞 [supplement of $40]. This dish was so beautifully plated, with alternating layers of mushrooms & black truffle on petals of roseval potatoes.

I celebrated my birthday last week at the iconic Les Amis! I was SO excited about this meal, given that it’s a three Michelin starred restaurant and it didn’t disappoint.

We opted for the 3-course at $155/pax and although some dishes were definitely more of a hit than others, we still enjoyed the meal overall 😋 Plus, there were so many complimentary dishes that it ended up feeling like a 10 course meal rather than a 3 course! 😂

We started with a complimentary starter - a thin, crispy shell topped with sliced mushrooms and truffle. This was so incredibly light and delicate, and was gone within two bites 🤪

Le Clementine: variation of Clementine from corsica in a refreshing candied peel.

Very refreshing final dessert course to end of our wonderful meal and experience at Les Amis!

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