Les Amis, the French translation of ‘The Friends, is the sophisticated first-born of the Les Amis Group, founded by four partners who wanted to bring the finer aspects of French cuisine to Singapore. Over the years, the restaurant has earned itself the reputation of being one of the best classic French restaurants in Asia, hence attracting food connoisseurs from around the world since its inception in 1994. Designed by local architect Tan Kay Ngee, the 2-storey restaurant exudes an air of sophistication and grandeur with its high ceilings, lush velvet walls, beautiful chandeliers, and the prized artworks by renowned Chinese artists such as Wang Kun and Tang Zhi Gang adorning the walls. Through the years Les Amis has always strived to maintain its philosophy, delivering the ultimate fine-dining experience through attention to detail and dedication to sourcing and serving the finest ingredients. Besides having carefully curated menus driven by premium seasonal French produce, personalised service is also a key emphasis at Les Amis. Every team member strives towards the common goal of providing a comfortable and seamless dining experience for all guests. The restaurant boasts one of the most extensive wine lists in Asia, with more than 3,000 bottles housed in a temperature-and-humidity-controlled wine cellar. The restaurant’s award-winning wine list, made up of both Old and New World wines mainly from Burgundy and Bordeaux, is designed to complement the classic French cuisine at Les Amis.
map
Address

1 Scotts Road
#01-16 Shaw Centre
Singapore 228208

Saturday:
12:00pm - 01:45pm
06:30pm - 08:45pm

Sunday:
12:00pm - 01:45pm
06:30pm - 08:45pm

Monday:
12:00pm - 01:45pm
07:00pm - 08:45pm

Tuesday:
12:00pm - 01:45pm
07:00pm - 08:45pm

Wednesday:
12:00pm - 01:45pm
07:00pm - 08:45pm

Thursday:
12:00pm - 01:45pm
07:00pm - 08:45pm

Friday:
12:00pm - 01:45pm
06:30pm - 08:45pm

Phone
Price

~$200/pax

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Reviews at Les Amis

Reviews of good food at Les Amis

Roasted apricot over crisp pastry, topped with sugar sphere filled with almond ice cream. dessert of $115++ 4 course 4.25/5

Main coursw of $115 4 course, with supplement of $50. Tender and juicy Japanese ohmi japanese tenderloin with pomme souffle. 4.5/5

Fatty creamy foie gras pan seared served with cherries. The hot appetizer of the 4 course meal $115++ 4.25/5

Eggplant caviar with mushroom & thyme. Not actually a fan of eggplants, but ordered this pureed(?)/mashed(?) Eggplant wrapped in mushrooms. Surprisingly delicious, It did not really taste like eggplants cold appetizer of the $115 4 course4.5/5

Their top-notch services under the chandelier-lit ambience were impressive, where every little detail throughout the night was immaculately executed.
Presentation of every dish was also done with perfection. This starter was caviar served on petals of roseval potatoes with condiments & fresh herbs. Every tiny bit of the condiments was cut to uniform shape and size and skilfully placed on the potato discs. Impressive efforts and tasted wonderful too.

  • 1 Like

While the caramel taste of souffle is superb, thought that the souffle is a bit undercooked as it is somewhat too foamy(?) 4.25/5

  • 2 Likes

Somewhat like a chicken and foie gras wellington? Puff pasty wrapping chicken that is filled with foie gras, served with salad and thick jus 4.25/5

  • 3 Likes

The hot appetizer. Langoustine wrapped in courgettes, with olive oil 4.25/5

  • 3 Likes

Part of $115 lemenu formule ala carte, the cold dessert of marinated fresh and fruity crab inside feuille topped with caviar 4.25/5

  • 2 Likes

Plougastel strawberries from Brittany 🇫🇷 are in season. They are served as a sorbet and just sliced together with a lime Panna cotta hidden inside the sugar sphere. All this is given some weight with a moist cake base and a ring of white chocolate. An excellent dessert. Sweet, sour and perfectly balanced
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#burpple #dessertlife #dinnerideas

  • 1 Like

One of the reasons to celebrate an anniversary or birthday here is their superb chocolate cake made of different textures of chocolate. It is rich, complex and indulgent. Superb 😋
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#burpple #cake

  • 1 Like

Part of various lunch and dinner sets or $25 ala carte
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Put simply, this is a must order. It is the best version of a Baba cake I have ever had and a delicious vanilla cream and aged Carribean rum complete a stunning interpretation. Don't miss this dish!

  • 1 Like

🇸🇬
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It's not easy to find a rendition of a classic dish that completely blows others out of the water but this is one instance. Chef Sebastien Lepinoy and Cheryl Koh serve what I think is the best Baba cake on 🌍. Yes, it's even better than the famous dishes served by Alain Ducasse and Joel Robuchon. The Baba cake at Les Amis is ethereally light and the slightly sweet, slightly tart apricot glaze gives it a beautiful shine and an amazing depth of flavour. The vanilla cream is thick, rich and generously flavoured with vanilla beans, complementing the light cake. Finally, a delicious aged rum from Martinique blended from a mix of vintages no younger than 10 years old is deep, complex and perfect for this dish
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#burpple #dessertideas #rum

  • 1 Like

Light and delicious sponge, cream adds creaminess without making the dessert too heavy. Quite boozy part of $115 4 course. 4.5/5

  • 2 Likes

It was tender, flavorful and juicy, the fat content of the loin though, sumptious. Part of $115 4 course menu 4.5/5

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