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Les Bouchons (Ann Siang)

602 Wishlisted
The King of Steak and Fries ! Since 2002, Les Bouchons in Club Street area serves the best steaks and fries in town. in a typical Parisian bistro décor. The second outlet « Rive Gauche » opened in 2006, offering a beautiful and quiet terrace overlooking the romantic Singapore river, Best selected meats – French « Normande » race for instance-, specially imported French potatoes to produce our trademark home-made French fries and a reasonably priced wine list have build over the years our impeccable reputation.

7 Ann Siang Road
Singapore 069689

(open in Google Maps)

07:00pm - 10:30pm


12:00pm - 02:00pm
07:00pm - 10:30pm

12:00pm - 02:00pm
07:00pm - 10:30pm

12:00pm - 02:00pm
07:00pm - 10:30pm

12:00pm - 02:00pm
07:00pm - 10:30pm

12:00pm - 02:00pm
07:00pm - 10:30pm

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Top Dishes

What you should order based on community favourites


From the Burpple community

Good ambience and place for date night. The steak wasn’t as flavourful as i expected it to be but definitely good value for its price ($39.8) with free flow fries


This is approx 300g of Ribeye steak, done according to requested - Rare. It was juicy and tender. My lunch companion had hers done to Medium-rare and enjoyed it very much too!

I don’t fancy fries and so asked for no fries, which is actually their regular side with the steak.


Tenderly juicy & each bites was a total enjoyment 😋
The free flow home made fries were absolutely amazingly & dangerously addictive! Skinny, super crispy & slightly salted exactly how we love our fries to be 😱
Definitely a great dining experience coupled with a glass of red wine - Cote Du Rhone ($14)


This Club Street institution is perfect for an intimate date night, more so if you fancy bar-hopping after in the area for a nightcap or two. Peek at the tables around you; chances are they would be having the Rib-Eye Steak Frites ($39.80). Served medium-rare, the steak sports a crusty char and tender, juicy meat, and is incredible value for money. It's good enough on its own, but the cap of vigneron (flavoured) butter adds a sheen of lusciousness and depth of flavour. It comes with free flow duck fat fries, prepared using French-imported potatoes, and a small green salad on the side. Pro tip: This cosy space has limited seats, so make reservations ahead. Alternatively, visit their other outlet Les Bouchons Rive Gauche, set along the Singapore River.
Avg Price: $40 per person
Photo by Burppler Bibi W

Took a break from the plant diet to indulge in steak 🙃 Served medium-rare, this steak had a crust, whilst still being incredibly juicy on the inside. The free flow of duck-fat fried fries didn't hurt one bit!!

Presumably the most value for money Steak Frites in Singapore!! Almost every table had their Steak Fries ($38.90 with free flow fries and mixed salad) and you could see patrons leaving with satisfied bellies. A small place it is, so a reservation is highly recommended. I did see patrons trying to walk in but they had to wait quite a bit for their seats. The Steak was juicy and a perfect medium rare. Between the Sirloin (bottom) and rib eye (top), I preferred the rib eye for the more tender texture. Would I come here again? Yes, if I had a craving for beef.