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A good croissant should always be flaky with paper-thin layers, a crisp exterior and a soft, fluffy interior that can only be achieved with a good amount of butter and technique. That's exactly what you'll find at Les Deux Patisserie, renowned for baking the best croissants in town. Their entremets are aesthetically stunning, you might not bear to eat them, but you definitely should. Play it safe with the Le Marquis, a classic combination of chocolate and hazelnut. For something out of the ordinary, try the Le Palladio, featuring a crispy almond tart with layered joconde, vanilla ganache and white truffle mascarpone. You can't leave without being tempted by their wide variety of macarons!
A delicious l'opera fills with the layers of coffee, cream & chocolate which makes it an irresistible treat! Brings me back to Paris ❤️
They're pretty good n the lady was pretty nice too. Lol
Le Favori. Pistachio Biscuits pate a choux, raspberry brûlée, and pistachio mousseline.
This place has the best macarons I had so far! Generous fillings and crunchy out the outside, soft on the inside macarons 😍 though it's a bit of the pricey side, it's definitely worth it!
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