LeVeL 33

437 Wishlisted
~$60/pax
LeVeL33, the World's Highest Urban Craft-Brewery, presents an unparalleled dining experience complete with one of the best views of Singapore's Marina Bay.

8 Marina Boulevard
#33-01 Marina Bay Financial Centre Tower 1
Singapore 018981

(open in Google Maps)

Wednesday:
11:30am - 12:00am

Thursday:
11:30am - 02:00am

Friday:
11:30am - 02:00am

Saturday:
11:30am - 02:00am

Sunday:
12:00pm - 12:00am

Monday:
11:30am - 12:00am

Tuesday:
11:30am - 12:00am

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Reviews

From the Burpple community

Many will agree with me that Level33's view especially from the terrace is simply stunning. Overlooking the whole marina bay at such a good angle, you will be in for a treat with the sunset and night views.

We had the beer cocktails ($23 each) to go with the splendid view and they were wonderful. I can imagine their beer alone to taste even better.

To go with the cocktails, we had their fresh oysters ($32 for half dozen) and they were HUGE, SUCCULENT AND SO DARN FRESH 😍 Definitely quality oysters that are bloody addictive. A must get if you are going to splurge abit hehe

The Local Seabass Rissoto ($33) that we had were fresh and paired well with the cream sauce! The beer malt rissoto, though interesting, were a tad too hard.

The Iberico Pork Jowl ($36) were smoky and very flavourful, but they weren't really tender though!

I would say the views and oysters are definitely worth coming for, but the mains were sadly not too enticing for me.

Beer ice cream can never go wrong from a craft brewery restaurant. The beer ice cream is light and refreshing with sweet and flavorful beer undertones.

This was the dessert from their 3 Course Executive Lunch Set which comprises a raw bar plated buffet appetizer selection, choice of main course and dessert 》$55

Buttery and crumbly spent grain crust with the rich stout-infused ganache filling and a scoop of light and refreshing beer ice cream. The first time I had this was over a birthday meal and I'm glad to see this appearing on their set menu with a smaller portion.

This was the dessert from their 3 Course Executive Lunch Set which comprises a raw bar plated buffet appetizer selection, choice of main course and dessert 》$55

1 Like

The Atlantic cod is pan-seared till flaky, tender yet delectably moist and goes well with the flavourful tomato dashi. The charred fennel has a crunchy texture with a taste that I find difficult to accept.

This was the main dish from their 3 Course Executive Lunch Set which comprises a raw bar plated buffet appetizer selection, choice of main course and dessert 》$55

1 Like

Crispy beer malt brioche, roasted yeast butter, cabbage slaw, saffron aioli, lager pickled shallot and fries.

The brioche comes with fragrant roasted yeast butter with a beautiful crispy texture in contrast with tender bites of lobster chunks then served with fries at the side. The portion was quite huge and worth the top-up of $8 but maybe a little too heavy on carbs for lunch.

This was the main dish from their 3 Course Executive Lunch Set which comprises a raw bar plated buffet appetizer selection, choice of main course and dessert 》$55

The raw bar from their executive lunch set comes with a selection of seasonal salads, seafood, cold cuts, fruits & cheese.

Some of the things that I have tried are crab rillettes, poached prawns, peppered mackerel and salmon gravlax. It is always good to go easy on the free-flow buffet and save space for the sourdough bread served with housemade roasted yeast butter.

The 3 Course Executive Lunch Set comprises a raw bar plated buffet appetizer selection, choice of main course and dessert 》$55

1 Like
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