511 Hougang Avenue 10
#01-151 Wu Fu Coffeeshop
Singapore 530511

(open in Google Maps)

Wednesday:
08:00am - 07:30pm

Thursday:
08:00am - 07:30pm

Friday:
08:00am - 07:30pm

Saturday:
08:00am - 07:30pm

Sunday:
08:00am - 07:30pm

Monday:
Closed

Tuesday:
08:00am - 07:30pm

View Address & Details
Managing this business?
Use our tools to maintain your business info and view analytics to reach more customers.
Claim your page now for FREE

Shop vouchers

Enjoy dining without burning a hole in your pocket, no membership required

Reviews

From the Burpple community

My Saturday Mee Pok. This is the basic Ba Chor Mee ($5), very saucy and I love the combination of minced meat, meat ball and braised mushrooms. Super shiok with kway tiao!

3 Likes

Top: crayfish mee pok dry @ $10
Right: Japanese fusion mee pok dry, miso @ $7

Simply delicious.

The Japanese fusion meepok comes with choice of miso or shoyu and dry or soup. The miso makes the dish a little sweeter than the usual bakchormee, but the blend is great. Comes with generous amount of ingredients too, minced meat, sliced meat, 2 meatballs and 2 charsiew slices. The meatball is tender and the charsiew is tasty.

Went with the crayfish meepok cuz it's the same price as the charsiew meepok which has almost the same ingredients as the basic one. This comes with a bigger bowl of soup which also contains the seafood broth. The noodles and ingredients are almost the same with slight tinge of seafood taste. The crayfish itself isn't super fresh but is okay.

Super satisfying meal and will not stop thinking about it for a while.

1 Like

The ๐—๐—ฎ๐—ฝ๐—ฎ๐—ป๐—ฒ๐˜€๐—ฒ ๐—™๐˜‚๐˜€๐—ถ๐—ผ๐—ป ๐—–๐—ต๐—ฎ๐—ฟ ๐—ฆ๐—ถ๐—ฒ๐˜„ ๐— ๐—ฒ๐—ฒ ๐—ฃ๐—ผ๐—ธ ($10) cost more than the second bowl by virtue of having three more char siew slices. While they tasted pretty good, we felt they were on the leaner side and a more fatty cut would have made them more delectable. We chose Shoyu and dry for this, but the use of shoyu was too liberal here, thus the noodles were too salty for our liking.

In conclusion, our favouriteย bowl was Miso soup one. The flavourful soup alone was worth the price, and the ample toppings were a bonus. Skip the $10 bowl, as the char siew slices weren't mind-blowing enough to warrant getting more of them.ย 

๐‹๐ข ๐˜๐ฎ๐š๐ง ๐Œ๐ž๐ž ๐๐จ๐ค
Blk 511 Hougang Ave 10
Singapore 530511

1 Like

The ๐—๐—ฎ๐—ฝ๐—ฎ๐—ป๐—ฒ๐˜€๐—ฒ ๐—™๐˜‚๐˜€๐—ถ๐—ผ๐—ป ๐— ๐—ฒ๐—ฒ ๐—ฃ๐—ผ๐—ธ ($7) had a choice of Shoyu or Miso, and soup or dry. We went with Miso and soup for this. In addition to the sliced pork, minced pork, meatballs and mock abalone that the former had, this came with two slices of ramen-style char siew. We unanimously agreed that the orange-hued soup, robust and moderately spicy, was the outstanding element in this dish.

๐‹๐ข ๐˜๐ฎ๐š๐ง ๐Œ๐ž๐ž ๐๐จ๐ค
Blk 511 Hougang Ave 10
Singapore 530511

1 Like

Li Yuan Mee Pok, opened by Japanese Naoji Kuribara, offers a bak chor mee-ramen fusion that is insanely popular.ย 

Amid the generous servings of sliced pork, minced pork and meatballs, it was the braised mushrooms that stood out in the ๐— ๐˜‚๐˜€๐—ต๐—ฟ๐—ผ๐—ผ๐—บ ๐— ๐—ถ๐—ป๐—ฐ๐—ฒ๐—ฑ ๐— ๐—ฒ๐—ฎ๐˜ ๐—ก๐—ผ๐—ผ๐—ฑ๐—น๐—ฒ ($5). Soft and juicy, they were exceptional. The noodles, tossed in a delicious sauce, were the perfect carb to go with all these toppings.

๐‹๐ข ๐˜๐ฎ๐š๐ง ๐Œ๐ž๐ž ๐๐จ๐ค
Blk 511 Hougang Ave 10
Singapore 530511

1 Like

I have always wanted to try Li Yuan Mee Pok, a fusion bak chor mee stall run by Japanese hawker, so I am very happy when they opened an outlet at 511 Hougang Ave 10 (NEL woohoo!)๐ŸŽ‰

I ordered the dry Japanese Fusion Char Siew Mee Pok ($10) and it is delightful! The flavourful miso-based sauce (you can choose between miso and shoyu) goes well with the mee pok and there is a generous portion of cha shu, minced meat, pork slices, meatballs and crispy lard. The cha shu is on par with those found in ramen restaurants and it has a good balance of fats and meat, is super soft and slightly caramelised on the surface. However, if I could choose again, I will probably opt for the Japanese Fusion Mee Pok ($7/$8) because it is essentially the same thing with less ingredients - I was struggling to finish the $10 bowl because it was that generous!

I also tried the Mushroom Minced Meat Noodles ($5) which is the typical Bak Chor Mee. I ordered mee kia and the noodles is too soft for my liking. Taste wise, this is on the vinegary side and itโ€™s not bad, but it does not leave as much of an impression as the Japanese fusion mee pok.

Glad I finally got to try this and it did not disappoint!

1 Like
ADVERTISE WITH US