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Li Restaurant

87 Wishlisted
Local contemporary neighbourhood restaurant in the heart of Damansara Jaya, Petaling Jaya, Malaysia.

47, Jalan SS22/23
Damansara Jaya
Petaling Jaya 47400

(open in Google Maps)

11:30am - 05:00pm
06:30pm - 09:30pm

11:30am - 05:00pm
06:30pm - 09:30pm

11:30am - 05:00pm
06:30pm - 09:30pm

11:30am - 05:00pm
06:30pm - 09:30pm

11:30am - 05:30pm


11:30am - 05:00pm
06:30pm - 09:30pm

View Address & Details

Top Dishes

What you should order based on community favourites


From the Burpple community

A new addition to the dinner menu, and it’s immediately become one of my must-have dishes on a visit to Li. Charred broccoli sits atop a bed of broccoli purée, and is topped with almond flakes, cayenne pepper and micro greens.

Housemade sourdough (RM3) with sous vide kaya (RM2). Or you can choose to have it with butter (RM2) too. The bread was chewy and had a tangy flavour. One of the better sourdough out there. Kaya, though fragrant but was on the sweeter side.


Li’s stellar take on local grub is not to be missed – think classics like chicken rice and kaya toast, elevated with modern techniques. The community loves the House Rice Bowl (RM17.90), a combination of steamed rice with crispy chicken, sous-vide egg and chilli mayo. In Burppler Sunita S's words, 'it's engineered like a warm hug'. Another crowd-pleaser is the crunchy Pork Toast (RM9.90), which works as a great snack if you're feeling extra hungry. Baked goods are also up for grabs at the counter – snag the wonderfully fluffy Sourdough Loaf (RM10) and a jar of sous vide Kaya (RM7.90) to enjoy at home.
Photo by Burppler Sunita S


To be honest, I’d be happy to sit and eat a jar of Li’s kaya with just a big old spoon. But when it comes wrapped in light and buttery sourdough croissants (sourced from Dew, Bangsar), how can I say no? If you want to get your hands on one - or five - of these Sourdough Kaya Croissants (RM12), you’ll have to mark your calendars as these are only available on weekends!


Li’s House Rice Bowl (RM17.90) is culinarily engineered to feel like a warm hug in the form of steamed rice, topped with a generous portion of crispy chicken, served with a sous-vide soft egg and a drizzle of chilli mayo. If you’re feeling carnivorous, add on a side of pulled pork (RM4).


Ordering the Pork Toast (RM9.90) is a no-brainer for me whenever I come to Li. Crunchy sourdough toast, a sinfully porky topping with a drizzle of chilli mayo on top makes this the perfect starter or accompaniment to your main meal.

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