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Li Restaurant

87 Wishlisted
Local contemporary neighbourhood restaurant in the heart of Damansara Jaya, Petaling Jaya, Malaysia.

47, Jalan SS22/23
Damansara Jaya
Petaling Jaya 47400

(open in Google Maps)

11:30am - 05:00pm
06:30pm - 09:30pm

11:30am - 05:00pm
06:30pm - 09:30pm

11:30am - 05:30pm


11:30am - 05:00pm
06:30pm - 09:30pm

11:30am - 05:00pm
06:30pm - 09:30pm

11:30am - 05:00pm
06:30pm - 09:30pm

View Address & Details

Top Dishes

What you should order based on community favourites


From the Burpple community

A decent amount of rice bowl topped with soft and tender pork belly, pork glaze, onsen egg, homemade pickles and greens. I love how succulent the pork is and the melt in your mouth fats goes well with the rice. Wish there was more sauce to go with. Top up RM8 for flat white. RM23 per serving.

1 Like

The famed rice bowl from Li. I must say this was definitely praise-worthy. Chicken thigh was very well seasoned and packed full of flavour. Especially enjoyed the pickled cucumbers!


It might sound pricey for just a veggie bowl but there are a lot of components that make it – from the butter slicked in housemade seaweed butter to the perfectly charred broccoli and mushrooms and the sous-vide egg. It’s such a flavourful dish!

A new addition to the menu.
It sounded simple, but boy was the taste anything but simple. Every single element in the bowl was executed perfectly. Flavourful seaweed rice, wonderfully marinated vegetables (broccoli was the star of the show!), wobbly soft egg and I can go on and on about the spicy chilli sauce! Can’t wait for my next trip to Li’s so that I can taste it all over again.

1 Like

I’ve had this rice bowl way too many times, but this it probably the only picture I have of it lol. My go-to whenever I’m here. Reminds me a whole lot of chicken rice; juicy brined chicken atop fluffy rice and drizzled with a dash of chilli mayo, and on the side, pickled cucumbers and a perfect egg. Happiness in a bowl.

A new addition to the dinner menu, and it’s immediately become one of my must-have dishes on a visit to Li. Charred broccoli sits atop a bed of broccoli purée, and is topped with almond flakes, cayenne pepper and micro greens.