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175 Bencoolen Street
#01-53 Burlington Square
Singapore 189649

(open in Google Maps)

Saturday:
10:00am - 10:00pm

Sunday:
10:00am - 10:00pm

Monday:
10:00am - 10:00pm

Tuesday:
10:00am - 10:00pm

Wednesday:
10:00am - 10:00pm

Thursday:
10:00am - 10:00pm

Friday:
10:00am - 10:00pm

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Reviews

From the Burpple community

Bought the klook promotional milk tea with pearls (great deal with klook credits)
• $2.15 each cup
• staff is very polite and friendly, managed to alter the drink without pearls to my liking
• drinks were prepared very promptly even though only one person manning the whole shop with a few orders
• very creative cup plastic
• plastic straws were plant-made and 100% compostable

Strawberry foam latte (??)
Forgot the orice of this one but I rememver it taste soooo good! The sweet and a bit sour if strawberry tastes both mellow and fresh! Would deff order this again!

Brown sugar milk matcha (M $4.9 / L $5.9)
The brown sugar matcha is horrible, I feel like they throw the whole matcha powder they have for me, I can really taste the matcha powder and the brown sugar is not helping at all. The only after taste I got from this is bitter and sick

The grand ol’ dame of Cheese Tea in Singapore — had tried LiHo’s version very early on but it’s definitely since been a while before I tried out the other variants of Cheese Oolong Tea available all around.

I must say I was actually pretty surprised that LiHo’s variant is pretty respectable amongst the few I have tried — or maybe it has something to do about them being the first to bring Cheese Tea into Singapore that they had set the basic expectations of the beverage. The Jing Syuan Oolong doesn’t leave much of a lingering aftertaste at 0% sweetness, though I would say that it could have been a little more outstanding if there was more depth for the tea aroma. Having LiHo’s variant quite a few times before writing this, it can be said that LiHo’s cheese curd is somewhat thicker than most — the cheese somewhat ends up in globs, proving that hint of savouriness throughout the entire cup; those from other places tend to carry the cheesiness at the start, only to run out of cheese midway. LiHo’s variant sees the cheese going on at the start and near the finish, though the cheese doesn’t really quite integrate with the tea to form a milkier concoction — something that would work well for those going for the cheese like me though!

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