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3 Upper Pickering Street
PARKROYAL on Pickering
Singapore 058289

Opening icon

Wednesday:
06:30am - 10:30am
12:00pm - 02:30pm
06:30pm - 10:30pm

Thursday:
06:30am - 10:30am
12:00pm - 02:30pm
06:30pm - 10:30pm

Friday:
06:30am - 10:30am
12:00pm - 02:30pm
06:30pm - 10:30pm

Saturday:
06:30am - 11:00am
12:00pm - 02:30pm
06:30pm - 10:30pm

Sunday:
06:30am - 11:00am
12:30pm - 04:30pm
06:30pm - 10:30pm

Monday:
06:30am - 10:30am
12:00pm - 02:30pm
06:30pm - 10:30pm

Tuesday:
06:30am - 10:30am
12:00pm - 02:30pm
06:30pm - 10:30pm

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Reviews

From the Burpple community

The lamb shish kebabs are grilled to perfection and couldn't have been better than if we had ordered it from an authentic family restaurant in Turkey. The minced lamb meat molded to the bamboo stick was incredibly tender with each molecule of meat engulfed in the lamb's own natural earthy flavors, rupturing with a sweet deluge of juices in the mouth. 

Part of Lime restaurant's special Thrill of the Grill buffet happening from 5 to 21 October 2018.

1 Like

Each stand of pasta is copiously coated in the thick, syrupy and turbid chilli crab sauce loaded with generous chunks of juicy and malty swimmer crab meat. The subtle spiciness of the sauce cuts through and balances out the sweetness in it, the two flavors are further heightened with a dusting of parmesan cheese that brings about a nutty cheesiness.

Part of Lime restaurant's special Thrill of the Grill buffet happening from 5 to 21 October 2018.

1 Like

Lime stocks up a sashimi boat with thick and fatty slices of raw salmon. Every bite of salmon can be likened to a fish made out of snow gently melting away on the tongue. The thick, pure-white streaks that course through the salmon's flesh are indicative of a superior grade fish, the abundant channels of fat in in each slice amplifies and brings the salmon's melt-in-the-mouth creamy decadence to a whole other level.

Part of Lime restaurant's special Thrill of the Grill buffet happening from 5 to 21 October 2018.