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3 Upper Pickering Street
PARKROYAL on Pickering
Singapore 058289

(open in Google Maps)

Wednesday:
06:30am - 10:30am
12:00pm - 02:30pm
06:30pm - 10:30pm

Thursday:
06:30am - 10:30am
12:00pm - 02:30pm
06:30pm - 10:30pm

Friday:
06:30am - 10:30am
12:00pm - 02:30pm
06:30pm - 10:30pm

Saturday:
06:30am - 11:00am
12:00pm - 02:30pm
06:30pm - 10:30pm

Sunday:
06:30am - 11:00am
12:30pm - 04:30pm
06:30pm - 10:30pm

Monday:
06:30am - 10:30am
12:00pm - 02:30pm
06:30pm - 10:30pm

Tuesday:
06:30am - 10:30am
12:00pm - 02:30pm
06:30pm - 10:30pm

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Reviews

From the Burpple community

This has a medium sized, halved lobster piece that was fresh and sweet with bouncy succulent lobster meat.
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The rich laksa gravy is properly spicy savoury with a hint of herbal flavour.
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Completed with slippery rice noodles, tender fish cake, and spongy dried tofu puffs. Yum.
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Lime Restaurant
PARKROYAL COLLECTION Pickering
More details in profile & blog

This was delightful with its range of fresh seafood.
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The white clams, blue mussels, and oysters were plump and juicy and slippery, with bright briny sweet salty flavour.
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The tiger prawns were large and succulent, yielding with a juicy bite to release the natural sweet savoury flavour.
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The pearl dog conch sea snails were crunchy slippery with decent sweet savoury salty flavour, though we noted a few held small grains of sand. Served with a wedge of lemon for dressing.
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Lime Restaurant
PARKROYAL COLLECTION Pickering
More details in profile & blog

This was fluffy soft and spongy in texture, so delicate.
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Break through to reveal the warm moist chocolate souffle within, which has deep earthy chocolatey sweet flavour. Rich and comforting, like a hug.
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Lime Restaurant
PARKROYAL COLLECTION Pickering
More details in profile & blog

This was delicious, with the thin silky chewy wheat noodles, garnished with tender minced pork, a soft soy braised egg, wispy tofu beancurd skin, crisp dried seaweed, and fresh spring onions.
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This has deep meaty salty savoury grainy sweet eggy flavour, so good.
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Lime Restaurant
PARKROYAL COLLECTION Pickering
More details in profile & blog

1 Like

The dark herbal sweet soup / broth has a medium strength, and the pork ribs are tender, sliding easily off the bone, though the bold meaty savoury flavour has a touch of gamey taste.
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The brown straw mushrooms and golden mushrooms are vegetal earthy sweet herbal in flavour, with a bouncy tender chew.
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Accompanied by soft soy braised peanuts with nutty salty savoury flavour, crunchy preserved mustard greens with vegetal salty sour flavour, and spongy dried tofu puffs with delicate grainy sweet savoury flavour. Yum.
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Lime Restaurant
PARKROYAL COLLECTION Pickering
More details in profile & blog

1 Like

The Crispy Pork Shank with Apple Compote lives up to its name, with a shatteringly crispy skin surrounding tender juicy meat. Pair it with the apple compote for a sweet twist.

Read more: https://www.misstamchiak.com/parkroyal-pickering-chinese-new-year-2020/

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