3 Upper Pickering Street
PARKROYAL on Pickering
Singapore 058289

(open in Google Maps)

Sunday:
06:30am - 11:00am
12:30pm - 04:30pm
06:30pm - 10:30pm

Monday:
06:30am - 10:30am
12:00pm - 02:30pm
06:30pm - 10:30pm

Tuesday:
06:30am - 10:30am
12:00pm - 02:30pm
06:30pm - 10:30pm

Wednesday:
06:30am - 10:30am
12:00pm - 02:30pm
06:30pm - 10:30pm

Thursday:
06:30am - 10:30am
12:00pm - 02:30pm
06:30pm - 10:30pm

Friday:
06:30am - 10:30am
12:00pm - 02:30pm
06:30pm - 10:30pm

Saturday:
06:30am - 11:00am
12:00pm - 02:30pm
06:30pm - 10:30pm

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Reviews

From the Burpple community

Get-together with friends and family reunions with a hearty buffet spread of seasonal dishes such as Braised Eight Treasure Duck, Steamed Halibut with Hunan Chopped Chilli, Steamed Glutinous Rice with Assorted Waxed Meat and Sausage, and the live stations of Taiwanese Longevity Mee Sua with Oyster, Roasted Beef Striploin and Taco. Do not miss out on the Signature Pickering Laksa with Scallop and Prawn and the chilled seafood which includes freshly shucked oysters. End the meal with an array of cakes and desserts, and even traditional ones like deep-fried golden nian gao and tang yuan in a ginger broth.

The Feasts of Fortune is available for lunch and dinner, priced from $69++ for an adult for lunch and $99++ for an adult for dinner. For dining reservations, you can call them at +65 3138 2251 or drop them an email at [email protected]
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✨ Lime Restaurant
📍 3 Upper Pickering Street, PARKROYAL COLLECTION Pickering, Singapore 058289
🍴 [Media Invite]

Lunar New Year Delicacies from Parkroyal Collection Pickering @parkroyalcollectionpickering is now open for pre-orders, collection or delivery till 15 Feb 2022.
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What I am having now is their Prosperity Herbal Chicken ($58.00+) Includes Wai Sun, Kee Chee, Angelica, Tong Sum, Yoke Choke, Cong Cao Hua, Red Date and Shredded Pork wrapped with Lotus Leaf.
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Visit https://shop-parkroyalcollectionpickering.panpacific.com/en_SG for more info on their festive takeaways.
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Location: PARKROYAL COLLECTION Pickering, 3 Upper Pickering St, Singapore 058289

The sensational satay was a truly welcome epiphany, and it’s easily the most succulent and tender satay I’ve ever had anywhere in the world. I was about to pass over this satay due to the distinct lack of charred bits on it, but I’m so glad I gave these competently crafted chicken satays a go. The marinade is as excellent as the texture of the meat it flavours, and the accompanying satay sauce was sublimely sapid. Just needs some char on the meat, and it would be a world beater.⠀

While I’m disappointed that a few of the menu items that I was eager for were absent from the lineup, such as the pork satay, the red wine miso glazed pork ribs, and the steamed barramundi, the remarkable sumptuousness of the food I did have somewhat ameliorated that.

1 Like

The clear favourite in @limesingapore Festive Buffet is the luscious lobster laksa. Actually that’s a half truth, as you it isn’t a lobster, it’s a crayfish. Yes, it’s also known as a slipper lobster, but it’s not really an actual lobster.⠀

Semantics aside, there’s no argument that Lime Restaurant’s crayfish laksa is possibly the most heavenly one in sunny Singapore. The slightly spicy and ravishingly rich gravy is thick & supremely satisfying for your senses, unlike many others that are frustratingly thin & inadequate. Toss in some thick noodles and the fresh, slightly sweet slipper lobster, and you’ve got one of the most luxurious laksas in town.

2 Likes

The roast beef was seasoned quite poorly, which is a damn shame because it’s been slow roasted to a mouthwatering medium rare. I mean, just look at that pink, man. While the beef is probably not top quality stuff, it’s still tremendously tender, requiring only a couple of moderate bites to disintegrate in your mouth. ⠀
Other excellent protein options at Lime’s Festive Buffet include the amazing Australian lamb chop, which features tastefully tender lamb accompanied by a minty, savoury gravy that tempers the natural mild gaminess of lamb. The roasted salmon is also cooked perfectly, but does need more of that hearty herb butter that it’s presented in.⠀

While the selection and variety of food on offer at Lime is disappointingly limited, the variety of food that is on offer is extraordinarily excellent and top quality. Perhaps they’re going for quality over quantity, and fair play to them for that for doing it adeptly.⠀

Oh one last thing: Merry Christmas, ya filthy animal.

1 Like

Merry Christmas to everyone reading this, and I hope y’all got your fill of turkey & roast meats this feastin-sorry, festive season. I certainly got my fill at @limesingapore, and I was pleasantly impressed by the quality of the meats on the buffet lineup.⠀

Turkey is an extremely fickle protein at the best of times, with an annoying tendency to be drier than Gandhi’s flip flops if the stars don’t align. However, Lime has somehow managed to pull the rabbit out of the hat with this one, as even the finicky breast meat was surprisingly moist, with a nicely roasted skin draped like a velvet blanket over the meat. The thigh meat was a delectable delight, the moist & supple meat slithering down your throat effortlessly, preferably with some gravy & cranberry sauce.

1 Like
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