Limoncello Pizza & Grill

180 Wishlisted
Limoncello brings you authentic cuisine from the Almafi Coast

95 Robertson Quay
#01-19/20 River Gate Condominium
Singapore 238256

(open in Google Maps)

12:00pm - 02:30pm
05:30pm - 10:30pm

12:00pm - 02:30pm
05:30pm - 10:30pm

05:30pm - 10:30pm

05:30pm - 10:30pm

12:00pm - 02:30pm
05:30pm - 10:30pm

12:00pm - 02:30pm
05:30pm - 10:30pm

12:00pm - 02:30pm
05:30pm - 10:30pm

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From the Burpple community

Tried out Limoncello the other day and they definitely didn’t disappoint! We were seated alfresco and absolutely loved the decor in the place; it was definitely the right choice for a romantic date out.

On top of that, the food was pretty good as well. Pictured is the 𝐋𝐢𝐧𝐠𝐮𝐢𝐧𝐞 𝐀𝐥 𝐆𝐫𝐚𝐧𝐜𝐡𝐢𝐨 ($28), and the choice of gluten free pasta was also available, which I opted for! Piled with a generous serving of fresh crabmeat in a light bisque sauce, their rendition was one of the better pastas I’ve had in Singapore so far. I’m definitely keen to come back and try their other dishes in the future.

Got one of their special menu items - the sea urchin pasta but though it was average and pricey. Pasta serving was huge but there was barely any Uni. The pizzas were better though and would recommend that instead.

A good starter the mozzarella goes well with the ham slices. Soft and creamy with slightly salty taste is really yummy.

Al dents linguine with a generous portion of fresh crab meat and bisque sauce. The sauce wasn’t too overpowering which was pleasantly surprisingly since bisques tend to be. It was also of the right consistency which, together with the crab meat, coated the pasta evenly. Highlight of the meal here at Limoncello!


Part of fave deal

The sauce was rather light and i had hoped for a stronger sauce to go with the seafood but the seafood was rather fresh so it turned out okay. Pasta was just soft enough to accompany the sauce and that's a great plus


Standard choux puff but the chocolate sauce can get overwhelmingly sweet while the cream was not sweet enough so it's truly a challenge coating the choux puff with just the right amount of chocolate sauce

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