166 Jalan Besar
#01-32 Berseh Food Centre
Singapore 208877

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05:30pm - 12:00am

05:30pm - 12:00am

05:30pm - 12:00am

05:30pm - 12:00am

05:30pm - 12:00am

05:30pm - 12:00am

05:30pm - 12:00am

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From the Burpple community

Last had this a few years back. I’m still a bigger fan of crispy oyster omelettes, but if you enjoy a wetter and more eggy version, Lim’s Fried Oyster checks that box! I personally find it a bit more greasy than I would like, but their tangy chilli helps to cut it back a bit. It’s flavourful and you get plump oysters that are cooked just right.


Now this is one of better oyster omelettes I've had. The oyster omelette ($5/8/10) had a very good char with a good amount of crispy bits that were really satisfying 😍 the oysters given were so plump as well! Maybe the only downside is that it's slightly too salty HAHA

When you ask about fried oyster in Singapore, this stall will always appear on the list.

From $5 you could already grab yourself a decent plate of it, coming with huge sizes of oyster with the fried egg. Definitely worth getting it when you coming here for dinner.

I don’t usually eat haojian/ orhluak because I don’t rly fancy oysters and I’m not a supper-dish kind of person either, but this was surprisingly good! The egg was very crisp and was very nice together with the gooey starch bits! It is a bit oily though. Oysters are plumper than what most haojians have, the first piece I had was a bit too briny but I the second piece I tried was alright. I still don’t enjoy oysters but I would consider coming back again!

Hidden within Jalan Besar Food Centre is a local gem serving Oyster Omelette aka Orh Luak, with huge and juicy oysters from Korea.

I would say Lim’s Fried Oyster serves one of the better Oyster Omelette I’d tried in Singapore. Those plump and succulent oysters are already a win for me. The moist, starchy and crispy charred combination together with the tangy chilli sauce pack a flavor punch in addition to a good mouthfeel.

The fried oyster ($5) from Lim’s Fried Oyster is throughly infused with wok hei and chilli oil fragrance🤤 The oysters are plump and creamy, and the tangy chilli sauce helps to keep the greasiness at bay. Although this is not the super crispy type of fried oyster, this is still one delicious plate of fried oyster that is worth the wait!