Burpple Beyond: Love good food? Enjoy even more with 1-for-1 deals at ~500 restaurants >

166 Jalan Besar
#01-32 Berseh Food Centre
Singapore 208877

(open in Google Maps)

05:30pm - 12:00am

05:30pm - 12:00am

05:30pm - 12:00am

05:30pm - 12:00am

05:30pm - 12:00am

05:30pm - 12:00am

05:30pm - 12:00am

View Address & Details
Managing this business?
Use our tools to maintain your business info and view analytics to reach more customers.
Claim your page now for FREE

Top Dishes

What you should order based on community favourites


From the Burpple community

One of the best fried oyster in Singapore. Stall opens at 6pm. It is moist and starchy texture, with crispy charred bits. The flour texture is just nice. Huge oyster.
Price : $5/$8/$10
Rating: πŸ‘πŸ»πŸ‘πŸ»πŸ‘πŸ»πŸ‘πŸ»

Fried Oyster 蠓前 (S$5)
Default version is spicy.
Served with a tangy dip.
If you don’t want spicy, please remind the aunty.
I’m surprised that I finished the whole plate myself easily.

Lim’s Fried Oyster θ “ε‰ζž—
Address 🏑 : 166 Jalan Besar, # 01-32 Berseh Food Centre, Singapore πŸ‡ΈπŸ‡¬ 207 978
Open ⏰ : 7pm - 12am
MRT πŸš‡ : Jalan Besar (DT22)

Best ou lua in town. The starch was nice and gooey and eggs was full of umami. Oysters were fresh and juicy. Best part was the chili which hit all the right spots. Amazing wok hei too!!

This plate boasted a splendidly moist and starchy texture, littered with crispy charred bits. It's an even and well-executed texture, nothing like the clumpy sogginess typical of mediocre orh luak.
It brimmed with eggy umami, complemented by brininess from the plump oysters and slight heat from the chili. The additional saucer of chili (different from the one it was fried with) provided a magical zestiness that tied everything together.

1 Like

Oysters are fresh with no fishy smell. The eggs and tapioca flour are mixed fried with silky texture and wok hei. The winning ingredient in this is the chilli used..so so aromatic and flavourfully spicy.

1 Like

Definitely one of the best fried oyster omelette in Singapore, so sinfully good! Korean oysters are used here, and they are so big & juicy. Yummy!