LINO Pizza & Pasta Bar

3608 Wishlisted
~$30/pax
A 70 seater contemporary pizza & pasta bar where simplicity meets comforting classics. Serving up classic and reinvented Italian inspired dishes that will keep you coming back for more!

1 Scotts Road
#03-23/24 Shaw Centre
Singapore 228208

(open in Google Maps)

Sunday:
11:30am - 02:30pm
06:00pm - 09:30pm

Monday:
11:30am - 02:30pm
06:00pm - 09:00pm

Tuesday:
11:30am - 02:30pm
06:00pm - 09:00pm

Wednesday:
11:30am - 02:30pm
06:00pm - 09:00pm

Thursday:
11:30am - 02:30pm
06:00pm - 09:00pm

Friday:
11:30am - 02:30pm
06:00pm - 10:00pm

Saturday:
11:30am - 02:30pm
06:00pm - 10:00pm

View Address & Details

Shop vouchers

Enjoy dining without burning a hole in your pocket, no membership required

Reviews

From the Burpple community

Have been here multiple times, and it nvr dissapoints! Love their food and service here especially!!! Got to try their truffle fries, burrata pizza and pasta!!! ๐Ÿ˜Š

Good place for small groups. I prefer their pizzas to their pastas. 3 pizzas + 1 pasta is good for 4 pax! Burrata was mild and quite nice.

A must-try whenever you visit LINO. Marinated cherry tomatoes with tomato passata and basil pesto.

Price: 4.5/5
Taste: 4.5/5

Amazing cacio e pepe for just $15. Handmade pasta has great chewy texture that bounces slightly. The ribbon shaped pasta is one of the more unique ones, making it a less common find in Singapore. The mafaldine pasta is flat with fluted edges. I liked how the pasta encompassed the the cream sauce of the cacio e pepe. With every slurp of the pasta you get a good amount of sauce and chewiness to it. I always believe that the simplest dishes may sometimes also be the most difficult to get right. The sauce, made come just cheese and pepper was just so flavourful and well textured. To me, It was creamy and smooth, and well balanced between the peppery flavour and the creaminess. However, some might find it on the peppery side and rather a cheesier flavour. But this really hit the right spot for me because although Iโ€™m not too much a fan of creamy pastas, I wanted to try this after reading reviews. The black pepper really helped to balance the creaminess out, allowing me to focus on a different flavour node in the pasta.
And the fried egg! What an Asian finish but I will always appreciate an egg. Would think that most people would find the portion small & I have to agree - but thatโ€™s because it left me desiring more!

Rate:๐ŸŒŸ๐ŸŒŸ๐ŸŒŸ๐ŸŒŸ๐ŸŒŸ

1 Like

Mentaiko chitarra with soft boiled egg, cream, plum, and seaweed.
The mentaiko chitarra was absolutely yummy. The spaghetti alla chitarra proved to be the right choice of pasta with this Japanese fusion dish, simply because itโ€™s thickness emulated that of udon noodles๐Ÿคฃ. But on top of that, the chitarra managed to encapsulate the delicate creaminess of the mentaiko sauce. The plum added a slight sweetness to the cream, elevating the flavours of the sauce here quite a bit. One of the better mentaiko pastas I have tried. Amazing!!

Rate:๐ŸŒŸ๐ŸŒŸ๐ŸŒŸ๐ŸŒŸ๐ŸŒŸ

1 Like

We got a pizza and pasta with the burpple deal and the food was amazing. Great portions as well! We tried the Mentaiko past and it was really good but I wouldnโ€™t order a whole plate for myself because it would be too strong. Good for sharing though!

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