LINO (Binjai Park)

2638 Wishlisted
~$35/pax
What We Love
  • Contemporary Italian diner with sheltered terrace seating
  • Satur-date Italian brunch spot
  • Beef & Pork Meatball Tagliatelle, Lamb Shank, Spinach Ricotta Ravioli

7 Binjai Park
Singapore 589821

(open in Google Maps)

Monday:
12:00pm - 02:30pm
05:30pm - 10:30pm

Tuesday:
12:00pm - 02:30pm
05:30pm - 10:30pm

Wednesday:
12:00pm - 02:30pm
05:30pm - 10:30pm

Thursday:
12:00pm - 02:30pm
05:30pm - 10:30pm

Friday:
12:00pm - 02:30pm
05:30pm - 10:30pm

Saturday:
12:00pm - 02:30pm
05:30pm - 10:30pm

Sunday:
12:00pm - 02:30pm
05:30pm - 10:30pm

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Reviews

From the Burpple community

very ex but i guess if ur rich $$$ . the pizza was pretty good and more worth than the pasta which was also good but tiny portion for like $30++

1 Like

if you have a choice between pizza and pasta defo choose the pizza. way more worth it for the price per portion. this burrata was really good. creamy burrata paired with the tart and tangy tomato base on a super thin crust with super good chewy airy side crusts

was pretty good! the base sauce was so rich and beefy but the beef portion could be wayyyy more generous considering this dish is $30++ the pasta portion was too small too. no complains on the taste just the price and the portion

While dine in continue to be not allowed as we, Lino came out with their takeaway special for $45+ that comes with starter, main, dessert and drink.

I went for the baked salmon trout, which they used Norwegian salmon trout come together with butter sauce. there’s also Kenya beans and toasted almonds.

1 Like

Tried the mushroom pizza to pair with our custom margherita pizza to use the 1-4-1 deal. It wasn’t as delicious as their tomato-based pizzas for some reason, the crust lacked the crunchiness. Was an alright pizza, you can’t go wrong with mushrooms and cheese but too bad that it was nowhere as satisfying as their margherita / burrata pizza.

The waitress recommended the meatball tagliatelle ($26++) over the ravioli, so we went with her suggestion! I must confess that I had my reservations when the dish arrived - it looked terribly plain, like something I could whip up from cans at home. But this is, hands down, my favourite pasta at Lino thus far! The homemade tomato sauce is tangy and savoury; the pasta had a firm bite. What won me over were the meatballs - a medley of beef and lamb, they had a great depth of flavour that pulled the whole dish together without being too heavy. This paired perfectly with the burrata pizza!

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