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LINO

99 Wishlisted
~$50/pax
Lino is a fresh, contemporary Italian inspired restaurant located in Singapore’s Binjai Park. The name “Lino” comes from the word linen, which is used to cover pizza dough as it leavens – a traditional method that helps the dough naturally ferment without interference. Our food is rooted in this same philosophy of utilizing classic cooking techniques that allow flavours to develop naturally and honestly, delivering an experience that warms the heart and touches the soul. We specialize in fresh handmade pizza, pasta, and small plates with a unique Italian-inspired beverage program focused on wines, craft beers, artisanal cocktails, digestives, and coffee.

7 Binjai Park
Singapore 589821

(open in Google Maps)

Saturday:
08:00am - 11:00pm

Sunday:
08:00am - 11:00pm

Monday:
12:00pm - 02:30pm
05:30pm - 11:00pm

Tuesday:
12:00pm - 02:30pm
05:30pm - 11:00pm

Wednesday:
12:00pm - 02:30pm
05:30pm - 11:00pm

Thursday:
12:00pm - 02:30pm
05:30pm - 11:00pm

Friday:
12:00pm - 02:30pm
05:30pm - 11:00pm

View Address & Details

Reviews

From the Burpple community

The burrata and tomato base just don’t go well together. Burrata was also not soft and creamy. Not to mention the crust is also not crispy

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Taste: 1.5/5

#burpple #burpplesg

Occupying the space of Peperoni @ Binjai Park, Lino serves contemporary Italian fare. Unfortunately, food was very disappointing. This meatball was slightly tough and not juicy. Not worth the price paid

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Taste: 2/5

#burpple #burpplesg

Tried this spicy pepperoni pizza but was a tad disappointed by the dough which was stretched too thin in the middle and soaked in oil (new chefs with the new menu?). Crust was still fabulous and the chilli added a nice kick to make it less jelak. The peperonicino/ salami was a little too salty for our liking though - not likely to order this again.

Gargeneli with Spanish black pork ragu. This is part of the new menu at Lino (released only this week). Wanted to have the beef ragu fettuccine from the old menu but was sad to find out that it is now a whopping $33 from $22 just last week. Decided to try the pork version and was not disappointed. There is a bit of cream in it, which makes it a nice hearty dish.

The crust was amazing - comparable to (or better than!) that of Plank's sourdough pizza crust. The mushrooms were very hearty too. Looking forward to trying other pizza flavours with the awesome crust!

Really addictive dish! The pasta was made fresh in the restaurant, and the dish had a slight hint of spiciness, and the amount of short rib was generous - definitely will order again!

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