Going Down To Chinatown

Going Down To Chinatown

Featuring Asia Grand Restaurant, Luk Yu Teahouse & Restaurant (ION Orchard), Tiong Shian Porridge Centre 長城粥品 (Whampoa)
Hanni Wong
Hanni Wong

Super generous serving of raw fish topped with ginger, red chili, spring onions, fried shallots and lettuce! Doused in soya sauce, sesame oil and a dash of lime juice. Heaven.

Dim sum yum!

Steamed Pork Ribs with Black Truffle;

I live vicariously through food. 💋

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