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The yusheng comprises of yam strips, green mango, a mix of fresh vegetables tossed in a special sauce that includes fish sauce, lime juice and chilli padi. It is refreshing with a hint of spiciness, with a lot of textures and flavours. This is one of the better yusheng I have eaten this year.
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Find out more at https://www.sgfoodonfoot.com/2020/01/thanying-amara-singapore-exquisite.html
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Amara Singapore
165 Tanjong Pagar Road
Level 2
Singapore 088539
Tel: +65 62224688
Nearest MRT: Tanjong Pagar (EW Line)

Opening Hours:
Daily: 11am - 3pm, 630pm - 11pm

Besides the fluffy poached rice that soaked up the flavourful stock, the crispy rice which has been coated with gold provided the extra textural enjoyment.
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Find out more at https://www.sgfoodonfoot.com/2020/01/peach-blossoms-parkroyal-collection.html
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Peach Blossoms
PARKROYAL COLLECTION Marina Bay
6 Raffles Boulevard
Level 5
Singapore 039596
Tel: +65 68451118
Nearest MRT: Esplanade (CC Line)

Opening Hours:
Mon-Fri: 12pm - 3pm, 630pm - 1030pm
Sat-Sun: 11am - 3pm, 630pm - 1030pm

The five tantalising appetisers are Deep-fried Prawns with Crispy Milk, Sliced Smoked Duck with Plum Sauce, Pan-fried U.S. Kurobuta Pork Strip with Melted Onions, Crispy Soft Shell Crab with Garlic and Shallot and Marinated Jellyfish.
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Find out more at https://www.sgfoodonfoot.com/2020/01/glorious-new-creations-to-usher-in-year.html

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Freshly baked, it's like a cheese lava cake but trusts me, it's better than a lava cake. To complement the Brie, which isn't a particularly sharp varietal of cheeses, Acacia honey is used for its mellow and floral sweet notes, and the tiny sprigs of rosemary elevate that herbaceous characteristic. And if you notice the blackish drops on the cheese, that's not balsamic, though it tastes like one. It's actually fermented black garlic, and just a few tiny dices of it adds another depth to the taste of the cheese. .
Find out more at https://www.sgfoodonfoot.com/2020/01/black-marble-raffles-holland-v-new.html
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Black Marble
Raffles Holland V
118 Holland Ave
#02-01
Singapore 278997
Tel: +65 9641 6913
Nearest MRT: Holland Village (CC Line)

Opening Hours:
Daily: 11am - 10pm

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A new take on the beloved cereal prawn or crab, the cereal chicken skin snack boasts the same buttery fragrance with a hint of spiciness. Cemani’s chicken skin snacks are certified to be high in collagen and protein, complete with addictive crunchiness with every bite. Pictured are 5 flavours to choose from: Mala, Salted Egg, Tom Yum, Original and Cereal

Alternative ways to enjoy them:
1) Toss Yusheng with a packet of Cemani Chicken Skin for crunchy bursts of chicken flavour in every mouth.
2) Lap Mei Fan Preserved Meat Claypot Rice topped off with a generous portion of Chicken Skin for double the crunchiness from the roasted crisp rice cuts and Chicken Skin.
3) Cemani Chicken is best enjoyed with Longevity Noodles. Garnish with chicken skin to enjoy the crisp chicken skin with every bite
4) Simply enjoy the original flavour on its own or dip with chili for a spice kick.

In the Mini Pot of Abundance ($58++ per pax), diners will get to indulge in premium ingredients such as Braised Abalone, Fish Maw, Sea Cucumber, Chinese Cabbage, Flower Mushrooms, Roasted Garlic, Stewed Pork Trotter, Deep-fried Pork Ball and Yam.
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Find out more at https://www.sgfoodonfoot.com/2020/01/jade-fullerton-hotel-skillful-culinary.html

It is a harmonious melange of nuttiness from the ground cashew nuts and caramelised notes of the gula melaka. It also comes with pretty icing in seven different symbolic designs.
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Find out more at https://www.sgfoodonfoot.com/2020/01/glorious-new-creations-to-usher-in-year.html
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Find out more at https://www.sgfoodonfoot.com/2020/01/blue-jasmine-park-hotel-farrer-park.html
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Blue Jasmine
Park Hotel Farrer Park
10 Farrer Park Station Road
Level 5
Singapore 217564
Tel: +65 68248851
Nearest MRT: Farrer Park (NE Line)

Opening Hours:
Daily: 1130am - 10pm
Fri-Sat: 630pm - 10pm (buffet dinner)

The chilled soup tangy, yet refreshing with a subtle fruity sweetness.
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Find out more at https://www.sgfoodonfoot.com/2020/01/blossoming-fortune-chinese-new-year.html
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Golden Peony
Conrad Centennial Singapore
2 Temasek Boulevard
Singapore 038983
Tel: +65 64327482
Nearest MRT: Promenade (CC Line, DT Line)

Opening Hours:
Mon-Sat: 1130am - 230pm, 630pm - 1030pm
Sun: 1030am - 230pm, 630pm - 1030pm

This is good for 8 persons. The slices of slow-braised pork belly alternated with sliced creamy pumpkin for a delightful mouthful. This is paired with premium 6-head Australian abalones and broccoli.

On Lunar New Year eve, the Thai restaurant will bring together a buffet feast of Chinese dishes on top of the Thai dishes.
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Mixed Roasted Platter comprises of Roasted Chicken and Roasted Duck served with crispy garlic bits.
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Spice Braised Duck infused with Chinese herbs aroma. It even comes with braised tofu and braised eggs that have absorbed the delicious braising liquid.
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Claypot Rice, fragrant by cooking together with Chinese sausage. It also comes with flavourful marinated tender chicken and greens to complete the meal.
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If you want a good year ahead, then don't miss out on the Steamed Grouper with ginger and soy sauce.
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Find out more at https://www.sgfoodonfoot.com/2020/01/blue-jasmine-park-hotel-farrer-park.html
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Blue Jasmine
Park Hotel Farrer Park
10 Farrer Park Station Road
Level 5
Singapore 217564
Tel: +65 68248851
Nearest MRT: Farrer Park (NE Line)

Opening Hours:
Daily: 1130am - 10pm
Fri-Sat: 630pm - 10pm (buffet dinner)

A Singapore food blog about food experience near MRT stations. Email: [email protected]

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