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The lapis is made with fruits that have been soaked and preserved in rum for a whole year. Every layer of the lapis is also perfumed with rum to ensure every bite is filled with the natural sweetness from the rum and fruits.

Slow-baked in the oven, the salmon fillet was very tender and tastes exceptionally 'clean' without the use of additional oil to sear it like what some others do.
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Find out more at https://www.sgfoodonfoot.com/2019/12/super-simple-fusionopolis-place-simple.html
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Super Simpler+
Galaxis
1 Fusionpolis Place
#01-28/29
Singapore 138522
Nearest MRT: One-North (CC Line)

Opening Hours:
Mon-Fri: 11am - 3pm, 530pm - 8pm
(Closed on Sat-Sun & PH)

This is legit authentic and delicious. Perfect for the chilling weather recently.
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Find out more at https://www.sgfoodonfoot.com/2019/12/seoul-restaurant-regent-hotel-charcoal.html
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Seoul Restaurant
Regent Hotel
1 Cuscaden Road
#03-02
Singapore 249715
Tel: +65 63388548
Nearest MRT: Orchard (NS Line)

Opening Hours:
Daily: 12pm - 3pm, 530pm - 1030pm

The soup base tasted somewhat like a mixture of pig stomach and chicken soup, a sweet version of the usual peppery pig stomach soup.
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Find out more at https://www.sgfoodonfoot.com/2019/11/flaming-chicken-pot-yishun-street-72.html
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Flaming Chicken Pot (雞煲火鍋)
Hiap Hoe Eating House
Blk 747 Yishun Street 72
Singapore 760747
Tel: +65 88148151
Nearest MRT: Yishun (NS Line)

Opening Hours:
Daily: 11am - 11pm

2 Likes

The healthy plate features a rich and creamy burrata cheese, which balances the earthy charred Brussel sprouts and roasted butternut squash well. Complete with housemade basil pesto, crispy prosciutto and toasted pine nuts to add a crunch to the dish.
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Find out more at https://www.sgfoodonfoot.com/2019/11/mortons-steakhouse-mandarin-oriental.html
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Morton's The Steakhouse
Mandarin Oriental Singapore
Level 4
5 Raffles Avenue
Singapore
Tel: +65 63393740
Nearest MRT: Promenade (CC Line, DT Line). Esplanade (CC Line)

Opening Hours:
Mon-Sat: 530pm - 11pm
Sun: 12pm - 9pm

1 Like

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The Royal’s Romance - combination of vodka and osmanthus oolong, laced with a sprig of thyme and coupled with a splash of zest from fresh lemons.
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Scarlet’s Heart - refreshing watermelon-pink tipple topped off with a layer of foamy egg white. Combination of fresh fruits, pineapple pulps, cognac brandy and jasmine green tea.

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Find out more at https://www.sgfoodonfoot.com/2019/12/shiokoji-tonkatsu-keisuke-paya-lebar.html
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Shiokoji Tonkatsu Keisuke
Paya Lebar Square
60 Paya Lebar Road
#01-02/03
Singapore 409051
Tel: +65 62143345
Nearest MRT: Paya Lebar (CC Line, EW Line)

Opening Hours:
Mon-Fri: 1130am - 230pm, 530pm - 10pm
Sat-Sun, PH: 1130am - 10pm

The beautiful beef slices are paired with pumpkin puree at the side and white pepper foam on top. It is another light-handed dish, allowing the main ingredient to shine.
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Find out more at https://www.sgfoodonfoot.com/2019/09/tablescape-restaurant-bar-grand-park.html
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Tablescape Restaurant & Bar
Grand Park City Hall
Level 3
10 Coleman Street
Singapore 179809
Tel: +65 64325566
Nearest MRT: City Hall (EW Line, NS Line)

Opening Hours:
Daily: 12pm - 230pm, 6pm - 1030pm

As the name of the restaurant suggests, it serves burgers too. And they serve a damn good burger. I had the Spicy Miso Burger ($23++), and I love it. The Nebraskan beef patty glazed with spicy miso sauce is moist and juicy. It is topped with provolone cheese, lightly spiced guacamole, kale, red chilli flakes, onion and sandwiched in between their signature brioche bun.
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Find out more at https://www.sgfoodonfoot.com/2019/11/burger-lobster-raffles-hotel-singapore.html
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Burger & Lobster
Raffles Hotel Singapore
Raffles Arcade
328 North Bridge Road
#01-25
Singapore 188719
Nearest MRT: City Hall (EW Line, NS Line)

Opening Hours:
Sun-Wed: 11am - 11pm
Thu-Sat: 11am - 12midnight

It is more tender than the pork loin.
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Find out more at https://www.sgfoodonfoot.com/2019/07/japan-gourmet-hall-sora-changi-airport.html
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Japan Gourmet Hall SORA
Changi Airport Terminal 1
80 Airport Boulevard
#03-21
Singapore 819642
Tel: +65 6242 9087
Nearest MRT: Changi Airport (EW Line)

Opening Hours:
Daily: 10am - 11pm

1 Like

Every tonkatsu set meal here comes with a fried half-boiled egg, rice, miso soup and Japanese pickles. The restaurant also positioned itself in serving a healthier version of tonkatsu, thanks to the state-of-the-art fryers with Water Molecule Control technology. Apparently, 50% less oil is absorbed into the meat during the frying process as compared to tradition deep-frying methods. I would say taste the texture are not comprised in the new method of cooking.
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Find out more at https://www.sgfoodonfoot.com/2019/12/shiokoji-tonkatsu-keisuke-paya-lebar.html
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Shiokoji Tonkatsu Keisuke
Paya Lebar Square
60 Paya Lebar Road
#01-02/03
Singapore 409051
Tel: +65 62143345
Nearest MRT: Paya Lebar (CC Line, EW Line)

Opening Hours:
Mon-Fri: 1130am - 230pm, 530pm - 10pm
Sat-Sun, PH: 1130am - 10pm

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