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The coffee brownies is topped with Tahitian vanilla Chantilly with a candy cloud surrounding it. On the base is coffee soil. A shot of espresso is poured onto the brownie for a bittersweet appreciation. Definitely one for the caffeine lover.
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You can find seafood such as barramundi, clams, mussels, shrimps, squid swimming in the red sea. For a fuller enjoyment of the delectable broth, dunk the rouili toast into soup to soak up the goodness.
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It is done in Shunde style, marinated with simple condiments that accentuate the flavours of the poultry.
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The savory version of the Fried Glutinous Rice Cake ($12) is sprinkled with spicy soy seasoning, pistachio sand, red sugar caramel and pomegranate. The combination definitely has elevated the whole experience. A must try.
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What Firebake has done is to smoke the eggplant and stuffed it with spiced hummus. The Smoked Eggplant ($15) further topped with tomato manchego, cheese and crispy barley for the additional contrast of textures and flavouts.
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The crunchy pig ear is braised in Sichuan braising liquid and served cold with housemade Sichuan red and sour dressing and arrowroot noodle. Its definitely not for the fate hearted with a low tolerant of spicy food. On the hand, the cold and spicy combination has a refreshing finish on top of the spicy kick.
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It also features contemporary dishes cooked with traditional European techniques, which complement and showcase the range of woodfire baked sourdough bread.
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For sourdough lovers, there are many ways to enjoy the freshly baked bread. One of which is the 4-Spice Chicken Liver Pate ($12) which comes with in house cured pickles and onion.
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The vanilla ice cream is excellently complemented by the cheese, cheese sauce, cheese cake and cheese wafer. To sweetened the whole experience, drizzled the condensed milk over the bingsoo.
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The Sashimi Mori comes in a platter of assorted Kansai raw fish serve with soya foam. On the plate, there are otoro, sea bream and even geoduck.
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The deep fried pork was rather tender and what elevated it was the coat of salted egg sauce that has a nice hint of spiciness.
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#throwback pic.
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About SG Food On Foot
SG Food On Foot

SG Food On Foot

2237 Reviews  61 Followers

A Singapore food blog about food experience near MRT stations. Email: [email protected]

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