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Desserts

Desserts

Featuring The Dark Gallery (Takashimaya), GastroSmiths, NJ Relish, Salted & Hung, Corner House, Outback Steakhouse (Orchard Gateway), Revolution Coffee, Bird Bird, Roosevelt's Diner & Bar, Ding Dong
Jason Wong
Jason Wong

Rich yet delicate, the crisp, deep-fried pastry shells piped to the brim with a ricotta cream filling and dabbed at both ends with citrus peel were the perfect sweet ending to the meal.

<< Invited Tasting >>

Taste: 3.5/5

2 Likes

Black Tap’s CrazyShakes are a sight to behold - Babylonian towers of candied delight sure to leave you with a massive sugar rush after you’re done with them. The Sweet N’ Salty definitely lives up to its name, with a super thicc peanut butter shake that packs nutty creaminess along with just the right hit of salt, served in a chocolate rimmed sundae tall glass bedecked with M&Ms, Reeses peanut butter cups, a sugar daddy, pretzel rods, a chocolate covered pretzel, a towering mountain of whipped cream and chocolate drizzle. At $20, this gargantuan drink is more than easily shared amongst 2.

Taste: 4/5

3 Likes

There’s a pleasantly distinct but not overpowering taste of matcha in these light-as-air gluten-free pancakes liberally dusted in matcha powder from Kyoto. Topped with a dollop of cream and azuki beans, this is a sweet treat that’s perfect for tea or to end a meal on a light note with.

Thanks to @burpple for the invite and @habitat_sg for the eye opening tour as well as the feast!

Taste: 3/5

5 Likes

You’ll find everything and the kitchen sink in this playful parfait of creamy Hokkaido milk soft serve topped with a dusting of matcha powder and crunchy traditional Japanese sweet rice cracker balls. Underneath the ice cream mountain lies a treasure trove of matcha sauce, plain jelly, fresh raspberry, matcha castella cake, Azuki red bean, cream and matcha gluten-free cookie, that’s both a figurative as well as literal mouthful.

Thanks to @burpple for the invite and @habitat_sg for the eye opening tour as well as the feast!

Taste: 3/5

2 Likes

Less of a tiramisu and more of a cake, the creamy slice was of considerable size and still hit the spot, though we found ourselves wishing for a stronger kahlua punch.

Taste: 3/5

2 Likes

Scrumptiously light choux puffs filled with a chocolatey malt and stout parfait filling, a fitting sweet ending as well as referential nod to Level33’s in-house brewery, and also the perfect light bite to end the meal with.

<< Invited Tasting >>

Taste: 3.5/5

2 Likes

Desserts are definitely not an afterthought here, what with this lush layered honey cake and beer areated honeycomb topped with house made sour cream ice-cream, lemon balm and house-made fermented kumquat that’s equal parts intense sweetness and sourness, but wholly delicious.

<< Invited Tasting >>

Taste: 3.5/5

5 Likes

A whimsically plated dessert that delivers on both aesthetics as well as taste. The almost too pretty to eat plate sees chocolate and apricot caramel gems alongside dobs of caramel cream, strawberry and apricot fruit bits. As well as a mouth-puckering lemon sorbet and raspberry crumble that cuts through the sweetness.

Thank you @burpple for the invite and @auranationalgallery for hosting!

Taste: 3/5

3 Likes

They certainly like their interpretations of classic desserts at Aura, and the Blackforest Fleur de Cao is a shining example of when deconstructed dishes can work. The lustre of the chocolate sorbet quenelle sequestered amidst chocolate soil immediately draws one’s eyes in, and taking a bite of it immediately confirms your first impressions of how chocolatey and creamy it is. The intensity of chocolate carries on with the substantial chocolate cake sandwiched between layers of tempered chocolate and a large-sized piece of chocolate “bark”, all counterpointed nicely by the sweet and slightly tart morello cherry sauce.

Thank you @burpple for the invite and @auranationalgallery for hosting!

Taste: 3.5/5

3 Likes

Probably the simplest dessert on the menu, this is somewhere between a Japanese-style cheese cake and the classic New York version. The crown of lemon espuma is light and faintly citrusy, and along with the strawberries balances out the heaviness of the cake, which could admittedly have been cheesier.

Thank you @burpple for the invite and @auranationalgallery for hosting!

Taste: 3/5

2 Likes

The danger with yuzu is that it can easily take on the characteristic scent of dishwashing liquid if applied too liberally.
It’s thankfully well-balanced here with the strong flavours of mango compote and almond.

Thank you @burpple for the invite and @auranationalgallery for hosting!

Taste: 3/5

2 Likes

This is not the usual Avalanche served at Non-Entrée Dessert's cafe in Farrer Park. Instead, what we have here at Marina Square's weekend-only Cake Club dessert club pop-up is a freshly deep-fried, crunchy ball filled with oozy salted egg lava taking the place of the original lava cake. Still no less phenomenal in spite of the variation, the daringly savoury dessert is boldly salty and spicy with a scoop of vanilla ice cream nestled in kataifi sp[rinkles and curry leaves providing cool, sweet relief in contrast to the other elements. Of special note as well is the paper-thin sheet of almond nougatine, hitting all the right crunchy, sweet and nutty notes.

<< Invited Tasting >>

Taste: 4/5

2 Likes

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