Must Try

If you’re in need of refreshments at the new Minion Cafe pop-up at Clarke Quay, go for the 💛Yellow Bello Pineapple.

It’s just as cheerful as it sounds—tangy, rich and the crumbles and pineapple filling topping makes it feel like CNY🧧 came early. #FindNewFood #minioncafesg

The matcha version steals the limelight, but my heart goes to their Limited Edition Chocolate Premium Pancakes made with KitKat. It comes stacked with 2 discs of signature premium pancakes in original flavour, where that pleasant egginess really shines through and contrasts nicely with the drizzled, rich Kit Kat chocolate sauce. It is served with a Kit Kat chocolate bar, strawberries, house-made whipped cream and more Kit Kat chocolate sauce.

Gram Pancakes VivoCity outlet reopens with plenty of IG-ready spots (it feels more spacious too), as well as a limited-edition Gram x KitKat menu!

The Limited Edition Gram Premium Matcha Pancakes—served with a side of Kit Kat Chocolate Soft Serve, finished off with chocolate rasps, Kit Kat matcha chocolate bar, strawberries, and house-made butter and whipped cream—are delightfully fluffy and packed with matcha flavour. Side of deep, chocolaty Kit Kat sauce adds contrast.

Chef Shen Tan is back and she brings her famed twice-steamed Nasi Lemak to new hawker stall OG Lemak at Newton Food Center.

Menu is kept concise at the stall with only 4 sets to choose from. My pick is her her 🌟Beef Rendang set. Tender beef chunks in an ‘ownselfmake’, rich coconut rempah are accompanied by the signature twice-steamed rice—light, fluffy and richly lemak—fried egg, ikan bilis, sambal belachan and a highly appetizing, zesty sambal tumis.

It’s @EggslutSG’s opening week, so prepare to be eggs-saulted with these fluffy sandwiches on your timeline.

Best of the lot IMHO is their ⭐️Fairfax ($12). SO GOOD. Generous and creamy, rich scrambled eggs, layered with caramelised onions, cheddar cheese, a sprinkling of chives and a delicious, mildly spicy sriracha mayo. Stuffed between pillowy, soft-but-not-soggy brioche buns.

The 'Buddha Jumps Over the Wall' by Executive Chinese Chef Liu at #SummerPalace, #RegentSingapore is so damn impressive and full-flavoured. One of the best I've enjoyed, and a definite highlight from their upcoming #CNY2016 offerings.

Exec. Chef Moon's divine Fugu Shirako Chawanmushi (globefish sperm egg custard) topped with bonito.

This divine dish is part of his current #Fugu Grand Tasting Tour Menu at #Mikuni #FairmontSingapore featuring Tora Fugu (tiger #pufferfish) from Japan's Yamaguchi's prefecture.
#readaboutitontheblog - http://bit.ly/mikunifugu2015 (or active link in bio)

St. Regis Singapore presents Chris Kurth, Chef de Cuisine of The U.S. Grant, A Luxury Collection Hotel, San Diego for an exclusive week-long #AmericanKaleidoscope 5-course menu in celebration of American culture and arts.

One of the best pairings, ever.

Chef Stephane Istel impresses with brilliant, unpretentious grub. Read the review on Six&Seven!

Lovely housemade pasta dishes, and their chilled prawns are a must-try--sweet and fresh!