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Featuring Pidgin, Tim Ho Wan (Westgate), Hajjah Mariam Cafe, Fishball Story (NUS University Town), De'Beer Seafood Restaurant (Sunset Way), Bukit Timah Shopping Centre, Carnivore Brazilian Churrascaria (Marina Bay Sands), McDonald's (National University of Singapore), Four Seasons | 文興酒家, Hilton Kuala Lumpur
Keropok Man
Keropok Man
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A clean slit causes no bleeding. 😂😂😂. #careloriebakes with her #peanutbutterbrownies

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They let them rest in baskets submerged in the kelong for a day or two to let them purge the sand. So if you buy the Lala or Mussels from them, you don’t need to ‘purge sand’ anymore. Vid2: Pink IC flower crabs. I think they are too much trouble to eat over nothing. My Wife loves them tho. Apparently pink IC mussels are absolutely tasty too, comparable to the more expensive NZ ones that many places sell. Let them purge sand first! Vid3: these lobsters we were told are not for sale. They are ‘working lobsters’. They are there to eat and break up the built up of calcium of the many marine mollusks etc! These are not Maine lobsters and they also don’t main main. They kerja kerja! 😂 Vid4: happy healthy fish that goes round and round. Their version of the wheels on the bus go round and round? Don’t they feel giddy? The nets at the kelong are washed (spray jet) weekly too! What hard work!

We had ‘Malted Cereal Milk’ ice cream with Double Waffles. One day, one day I’ll have that #CerealMilk from Milk Bar in nyc. This is really good tho. So was the Gula Melaka ones we had.

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Which will you choose?

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Before they closed, the service staff said it’s not the restaurant seating area they are renovating, it’s the kitchen behind that needs to be done. So true to what was told, the seating area still looks the same. Guess what? The same people are dining too, coz they looked familiar. Anyway, we are back for more Roasted Duck. Still as tasty and the little one now wants to eat the skin. She wants pieces with lots of skin! We used to take away the skin from her. She must have wondered why.... The Wife decided to order something that we haven’t ordered before this time. Clams! We have been eating the same dishes over and over. (Photo 1 and 3! Coz it’s comfort food and we feel very satisfied eating it!) The clams are pretty good and quite big too. Lots of shredded ginger and Szechuan veg. It has huge ‘hint’ of Chinese wine, so it’s really fragrant which means no no for kids but adults are happy slurping it away. The claypot vegetarian dish with fermented bean curd, tang hoon and all sorts of mushrooms and fungi (wood ear, golden needle) is still as homey tasting. Just the other day, a friend said he’s beginning to like ‘old people food’. Is this old people food? Lol! My little toddler loves it!

We were doing the ‘beautification’ process with the collagen broth. Ordered and macam ‘bread of heaven, feed me till I want no more’.

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We decided to try the crazy spicy instant noodles that is only available at 7-Eleven in Malaysia. The 2 scaddy cats only took half a mouth each. One braver cat had 1 mouth. The bravest and our hero ate the rest of the 80 gram cup. We saw tears coming out of his eyes and he started to hiccup. John our colleague is the victorious one. He is our instant noodle specialist and loves spicy food. The rest of us had numb tongues.

Nasi Kerabu with Ayam Percik served with of course Keropok Ikan. (Chef Wan’s Dewan upstarts is closed for 2 days.) This is yummy too. They have an IKEA kitchen set which entertained the kid, what a life saver. 😂😃

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It was quite loud and funny so we all gathered to stare at her phone. The Mrs had been intrigued by the Facebook Live shopping all these while but never dare to buy anything. She decided to just try 'buying'. She typed "+1 Red Grouper" and the person on the other end after a while called her name and put her name down. That's it? Then how? How to pay? How to collect? No info! Anyway, we decided the kid has to go to bed, and while the wife prepared the kid for bed, I watched on. The live auction was crazy, people will bid higher and higher for the seafood and the seller will add more things to match the price they bid! So a fish which was the start of the bidding becamse fish, prawns, sotong, sting ray, etc.... The higher the price went, the seller throw in more things to make it 'worth it'. We didn't do the bidding thingy lah... but I did a "+1 Cod Tail" becoz it looked so good. LOL. We still did not know how to pay! Hmm we left it and decided to go to bed. The wife did texted an Aunty who bought it before before we went to sleep. The Aunty messaged back at 3 am (no need to sleep one ah?) and the wife saw it the next morning. Oh, the seller will Facebook Message you how to pay and ask how you want your fish cut up and also arrange delivery. It came vacuum packed and was cleaned up nicely! So this was dinner over the weekend, a huge 1.1kg steamed Red Grouper, $32 plus in cost, which will cost nearly $100 if you ordered it in a restaurant. So that's our first experience in shopping for fish over facebook. Maybe we try other vendors too next time, then can compare. LOL!

Sis is making quiche instead. Yums! Pastry made by sis and our kid. Hope you have a good dinner too!

What we had: a) The ever delicious warm Roast Pork. b) The Veg Dish that is soup-liked that the grandkid like, we ordered by showing a photo of it from our phone coz we randomly ordered it last time and kid can remember and wanted it. If a kid wants veg, you order. Lol. c) Asparagus, Scallops and Morels stirfry that’s really good. Who doesn’t love morels. 😍 d) FIL loves his fish, so the wife picked a Soon Hock and had it steamed HK Style. Yummy yummy. e) Wife also ordered pork ribs that’s called Pik Fong Tong Ribs. It’s so tender inside, but has a crispy outer layer. We wondered if it’s slow braised, pressure cooked or sous vide, then deep fried. We are not on first name basis so don’t kepo and ask too much. f) Of course what’s a Chinese Birthday without Birthday Mee Suah! g) We also bought a cake from @hilton.singapore’s D9 Cakery because it was convenient option as we were staying over. We found coincidently that by charging to the room, we get 20% of the cake. Happy Birthday!

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