Local Delicacies

Got the cherry and green tea flavored. It contains sweet been paste and then deep fried. Too oily for me...

Thin mochi, with red bean/green been/black sesame paste.

A nice plate of blowfish sashimi, with a strong unique tingling taste, and there's three types of cutting. Thin slices, cooked, and fatty shreds. The main texture is quite chewy. For the cooked ones, the texture's between mackerel and squid. On the other hand, the shreds tastes between squid and gelatin. It was a very good sashimi, and the dipping was soy sauce mixed with lemon juice.

Got this in takoyaki museum in Osaka, near the universal studio. 3 versions of takoyaki; dipped in dashi, usual ones, and salt. So soft, different from the ones i got back in Indonesia.

Dawet(cendol) made with glutinous rice's ash, topped with liquid palm sugar, ice, and coconut's milk.

Clear chicken soup with rice-cake, rice-glass noodles, condiments, crackers, spring onions, fried shallots, and a bit of peanut sauce as a topping.