Noms To Try

Noms To Try

Featuring Oriole Coffee + Bar (Somerset), Teppei Japanese Restaurant (Orchid Hotel), Brunetti (CT Hub 2), Roadhouse, LaBrezza (The St. Regis Singapore), Chin Chin Eating House 津津, Bangkok Jam (Wheelock Place), The Cathay Restaurant, The Bank Bar + Bistro, eM By The River
Cheryl Fong
Cheryl Fong

Delicious selection to choose for the hot pot range from fresh greens such as watercress, lotus root, Tang Or to premium US Black Angus, Japanese Wagyu Tenderloin and Sliced Kurobuta Karubi. Hotpot Kingdom’s soups are created using the freshest ingredients sourced from all over Asia such as premium Kagoshima Wagyu beef cuts, fresh seafood and the highest quality vegetables. 

Read more: http://www.misstamchiak.com/hotpot-kingdom-mbs/

Our first meal in Hong Kong and we're absolutely psyched to be starting our culinary adventure at @22shipshkg with the very talented @n6a6t6e! The scallop ceviche is a crazy mishmash of zesty flavors that explode in the mouth like gastronomical fireworks. A mix of fermented daikon, lemon purée, yuzu dressing, apple and chinese radish creates an incredibly well-executed dish that we can't stop yearning for!

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The sweet and tender lobster meat with the savory and cheesy Mac & Cheese. I felt that the cheese was slight salty but overall it was a very good dish. .
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A chef with good skill was the key for any good restaurant but to survive or thrive in the throat-cutting business more need to be done. .
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Chef Eddy made changes to the regular western dishes and stood out from the rest. Do drop by and give his place a try!

First time I had it in October, it was overcooked. Second time round in November, it was sheer melt-in-the-mouth perfection with a coating of caramel-y goodness.

Torched with mustard glaze and mandarin orange segment. #grubnoodlebar

1 Like

Their dark exterior made them almost impossible to spot.
Famous for their different variety of toast. 10 different flavors from sweet to savory, from ordinary to strange.
Be brave and try their different type of toast.
The Front Door Cafe at Grocer's Inn
Email: Thefrontdoorcafe@gmail.com
Tel: 60-172453363
78 Japan Sultan. 5000 Wilayah Perseketuan. Kuala Lumpur.

Slow braised fennel sausage ragu with red wine, Parmesan and crunchy herby breadcrumbs

1 Like

Fried eggs, bacon and tomatoes cooked in a cast iron skillet with black truffle.

If u are craving for Claypot Herbal style Bak Kut Teh, check out Hong Ji available at AMK Ave 4, AMK industrial park, Marsiling Lane, Sin Ming & Geylang. Check out their Mee sua. Review at http://danielfooddiary.com/2013/12/13/hongjibkt

2 Likes

If you were a pasta, you'd be Ugly Olio.

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