Hong Kong Gourmet High & Low

This duck bring back a fond memory to all.

Share the light moment with your friends with a small fee👪👫

Drooling & satisfaction 👍👍

All dim sum are freshly steam when order, generally are good & tasty, food portion is big & price is slightly cheaper than Tim Ho Wan. Once award 1 star Michelin & strip of it last year end may be of too crowded seats. Long queue daily, mostly are tourists.

Artistic on look, decent sweet in the mouth, recommend to try, it's cool.

Hot from the oven, fragrant & crispy outside, sweet & succulent inside for the first order.The second order is less juicy but over all is good.must try! Price isHK16.00(S$2.56)for 3 buns, much cheaper than that at singapura.

Highly recommend for meat lovers who love the food prior to hip environment. The steak portion is big & thick, meat is tender & meaty taste, can serve a couple comfortably. This full set cost HK$120.00(S$20.00) take note Long queue is formed at peak time.

Highly recommend: The pig liver is so fresh & smoothly tender, the meat ball is springy solid & the meat wanton is tasty. The soup is well broth with no MSG added. Price is well with good stuff.👍👍

The beef brisket is so tender & melt in my mouth instantly. The broth is fragrant, cost HK$23.00 (S$3.80) the shop just opposite the panda hotel.