Meat Lovers' Delight

Well marinated and tender chops. Very good overall with great sauces to go with. Yummy yummy yum yum. Posted by Ah Leong San 2016 October 10.

Definitely the best lamb chops I've ever eaten. Succulent and tasty with sauce to match. Truly a dish to try. Yummy yummy yum yum yum. Posted by Ah Leong San 2016 September 26

This Chinese restaurant serves good lamb chops. Tender and juicy chops with equally good onion rings. Yummy yummy yum yum. Posted by Ah Leong San 2015 December 31.

This pair of lamb is very tender and eaten with the pineapple miso sauce it's another level of taste. Yum yum yum. Posted by Ah Leong San 2015 November 21

Very well braised to the point that when you eat the cheek and it almost melt in your mouth. Yum yum yum. Posted by Ah Leong San 2015 November 13.

One of the better beef Wellington I've eaten. Tender inside and crispy outside. Belly nice. Posted by Ah Leong San 2015 October 16

This is one the few Japanese restaurant that serve a great lamb rack. Cooked perfectly well the pair of lamb rack is tasty and tender. Posted by Ah Leong San 2015 September 8

Very well done steak. Chop house has not disappointed me since I first ate here.

This is sautéed beef cubes, wild mushrooms with sweet potatoes. Very tender and tasty beef.

This roast meat has very crispy skin and flavorful layered of fat and meat. Best eaten with rice or better still with alcohol.

This is just like the one in Bayswater, London. It's a traditional roast duck unlike the present very crispy skinned roast duck. Eaten without the accompanying sauce its tasty and flavorful meat comes out well. With the sauce it's a different kind of sweetness that similar to the London duck. Try it to see if you like it. I do.

It's an ok dish but value for money as they serve you quite a bit more beef than elsewhere.