Home Cooking

Home Cooking

Featuring InterContinental Singapore
Michel Lu
Michel Lu

My Kuali Penang White Curry Instant Noodles 槟城白咖哩面 with Fried Egg

3 Likes

Home-made Squid Ink Pasta

1 Like

Making herb and garlic infused Duck Fat and Butter Buerre Monte for slow cooking the monster 1.5kg Dry Aged Ranger Valley Op Ribs later before flash grilling on the wine barrel wood chunk fired barbecue for dinner...

Home made grape wine infusing with red dates and rose buds

3 Likes

Making Fruit Wine aka moonshine/hooch this morning... 2 x 10kg of grapes now fermenting in hooded glass jars in our "cellar"... ;)

2 Likes

A staple Peranakan dish, Ayam Buah Keluak is made with chicken and Keluak nuts.

1 Like

Experiment with home style Tamagoyaki

4 Likes

Michel Lu is the Founder and Executive Chairman of Revolver Asia. He also conceptualized and founded Privé, as well as award-winning dance clubs Centro, Lola, Stereolab, and most recently Foodology.

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