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How about some waffle churros dipped with rich chocolate sauce?

The Chef sandwich was neatly executed with turkey ham, fig jam and an abundance of mozzarella! TGIF all!

Gotta love these mini-mousse-icles that come intricately decorated. Our fave has got to be the Yuzu mousse dressed in this summery yellow chocolate shell littered with purple edible flowers. Also there is the Guanaja chocolate mousse with mixed crunchy chocolate pearls and summer berries mousse in a pink chocolate shell.

If you like a citrusy touch to your Christmas log cakes, how about these zesty logs made of two tree stumps. Flavoured by apple mousse calamansi cream with chiffon sponge and caraibe chocolate orange scented cream with flourless chocolate sponge, expect an explosion of zesty flavours! Available at The Deli from 1 Dec onwards, do check out their website at festive promotions.goodwoodparkhotel.com!

Tender soft and nice springy noodles to go - even the side roast dish, char siew and siew yuk were also divine!

Great friendly service but more importantly calories worthy food with generous portions. We had the salted bagel with smoked salmon and pulled pork on rye and both impressed us, definitely returning to try other items on the menu. Happy weekend all!

With a refreshing twist that carries a balance of sweetness and tang, we loved the mildly alcohol apple cider (red) coloured mooncakes which even had diced apples neatly tucked in! For fans of root beer, be surprised with the flavours boosted with the cream coloured mooncake that carries a tinge of rum.

An interesting rendition from a cactus plant, apart from its health benefits, it also has a juicy texture and subtle sweetness to accompany. The notes of citrus and diced pear in the filling give a refreshing twist to the conventional mooncakes. With 4 pcs at $52, there is also an online exclusive promotion which started on 23 Aug where you enjoy a 15% discount till 4 Oct. Additional early bird discount of 25% off applies if you purchase a minimum of 2 boxes before 1 Sep!

Not your usual crispy roast but rather it is very tender on the inside only to be drizzled by a savoury curry sauce. Definitely a must try on the menu!

Wine before food is a new philosophy now for us! Paired beautifully with the Amarone, a full-bodied red from NorthEast region of Veneto in Italy, it has a lovely trio blend of CRM grapes - corvina, rondinella and monlinara. Coincidentally, the broth of the dish is a divine concoction of lobster, prawn head broth and premium soya sauce. Instead of the usual yellow noodles, linguine is used to ensure no alkaline taste to ruin your appetite. Little tidbit - this dish was inspired by the chef's mum who used to prepare a different rendition twice a month as offering to the deities!

Resist no more - loving this tender juicy chicken thigh sandwiched between sesame buns! Happy Sunday all and Happy Mother's Day to all mums out there!