Wines & Spirits

Wines & Spirits

Featuring Char, CUT by Wolfgang Puck, Burlamacco Ristorante (Stanley Street), G7 Sinma Live Seafood Restaurant, 7th Mile Coffee Shop, Ah Sam Cold Drink Stall, HAN Cuisine Of Naniwa, La Maison du Whisky
Michel Lu
Michel Lu

Rum Old Fashioned with Marques De Cuba Habanero El Ron Prohibido rum, produced by Tequilera Corralejo, that takes its name from a story that has the King of Spain prohibiting its production in the New World circa 1700.

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Ararat, Armenian brandy, named after Mount Ararat, where Noah's Ark purportedly came to rest...

Having "Ohmine Junmai Daiginjo" tonight at dinner... This highly awarded contemporary sake is by Takeshi Akiyama, an exclusive sake producer based in Yamaguchi prefecture. Although made from the best Yamada Nishiki rice and Benten spring water, it emits a fruity scent that resembles to Japanese white peach.

For generations, his family has produced sake in three qualities; Junmai, Junmai Ginjo, Junmai Daiginjo. The quality of the sake is determined by the percentage of the original rice grain that is used in the brewing process. The lesser the better. And that is also the core idea of the label's design. The label on the bottle of the best quality sake, Daiginjo, only shows one single grain. The unique white bottle has a traditional cap and screenprinted text.

Michel Lu is the Founder and Executive Chairman of Revolver Asia. He also conceptualized and founded Privé, as well as award-winning dance clubs Centro, Lola, Stereolab, and most recently Foodology.

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