Sweet Treats

Chef Yamashita - a new patisserie opened by former head chef and co-owner of Flor Patisserie. Pretty looking cakes but nothing too spectacular. Just glad there's another place near office I can head to to satisfy my sweet tooth cravings :)

This patisserie is located at the neighborhood, away from the hustle and bustle of the city. Small space that could probably fit about 15 people max. Nice place to enjoy some tea time snack.

Read the full review at http://shirlynnyang.blogspot.sg/2014/04/the-terrace-conrad-centennial-singapore.html?m=1

Conquere yet another hawker master - Eng's wanton noodle! Do not ignore the warning on the chilli bottle; the chilli is fiery!! I like their version of noodle compared to the usual thread-like eggy noodles! Fried wanton was really nice too but portion was very small at $4

The red velvet waffle was crispy but it was quite an overkill with cream cheese in between the two pieces of waffle plus two scoops of ice cream and butterscotch sauce. Didnt know the waffle was so small; I should've just ordered one scoop of ice cream! But the two flavours that I had were pretty good - salted caramel and dark chocolate!

First time trying tofu cheesecake and the texture is really interesting. The cake was lacking in cheese flavor though. But overall it's pretty good

Lovely place for chocolate lovers

This banana flavored Pocky is so yummy! Is it sold in SG? #suaku #firsttime

Waffles that is crispy on the outside, fluffy and airy in the inside. Just the way I want it to be!